STEAK AND CREAM CHEESE RECIPE RECIPES

Name: Steak Bites with Spicy Blue Cheese Cream
Cook time: 20 min
Total time: 20 min
Yield: 8 to 12 servings
Ingredients: 2 pounds rib-eye steaks, cubed into bite-size pieces; 2 tablespoons salted butter, melted, plus 2 tablespoons for the sauceu00A0; 1 tablespoon steak seasoningu00A0; 2 teaspoons chopped fresh rosemaryu00A0; 2 cloves garlic, mincedu00A0; Kosher salt and freshly ground black pepper; 1 cup heavy creamu00A0; 1/4 cup crumbled blue cheeseu00A0; 2 tablespoons prepared horseradishu00A0; 2 tablespoons chopped chivesu00A0

STEAK BITES WITH SPICY BLUE CHEESE CREAM RECIPE | REE ...

Steak Bites with Spicy Blue Cheese Cream Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

2 pounds rib-eye steaks, cubed into bite-size pieces
2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce
1 tablespoon steak seasoning
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons chopped chives

Steps:

Heat a heavy-bottomed skillet over medium-high heat.
Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

PHILLY CHEESE STEAK CASSEROLE RECIPE - FOOD.COM

Philly Cheese Steak Casserole Recipe - Food.com image

This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
2 bell peppers
1/2 yellow onion
1 garlic clove
1 teaspoon seasoning salt
4 slices provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
Dice the peppers and onions into bite-sized pieces. Mince the garlic.
Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
Drain grease from the skillet and pour mixture into the prepared baking dish.
Tear the cheese into small pieces and place over the beef mixture.
Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
Let sit 5 minutes before slicing and serving.

Nutrition Facts : Calories 360.1, FatContent 23.2, SaturatedFatContent 11.1, CholesterolContent 224.2, SodiumContent 321.1, CarbohydrateContent 4, FiberContent 0.8, SugarContent 1.7, ProteinContent 32.3

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