More about "how to cook a 3 pound ham recipes"
BAKED HAM RECIPE - EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Provided by Irma S. Rombauer
Yield Allow ⅓ pound per person
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
4 WAYS TO COOK HAM STEAK - WIKIHOW
Mar 29, 2019 · Cook the ham steak on each side for 4 to 5 minutes, or until brown. Add the ham steak to your preheated frying pan and let it brown on one side. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. Cook …
From wikihow.com
From wikihow.com
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HOW DO YOU COOK SMITHFIELD ANYTIME SLICED HAM? - I FORGOT ...
How do you cook a fully cooked packaged ham? Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham …
From iforgotitswednesday.com
From iforgotitswednesday.com
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WHOLE HAM RECIPES | ALLRECIPES
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham …
From allrecipes.com
From allrecipes.com
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HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. We've done the math for you -- check out the chart below to determine both turkey cook …
From allrecipes.com
From allrecipes.com
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COOK.ME RECIPES - DELICIOUS AND HEALTHY RECIPES THAT EASY ...
Feb 15, 2022 · This Instant Pot Ham Bone Bean Soup is the perfect cold-weather dinner! It’s hearty, delicious, and so flavorful. Personally, I love using my Instant Pot for this recipe, as it cooks the beans without soaking them in a fraction of the time it would take to cook …
From cook.me
From cook.me
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HOW DO YOU COOK SMITHFIELD ANYTIME SLICED HAM? - I FORGOT ...
How do you cook a fully cooked packaged ham? Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham …
From iforgotitswednesday.com
From iforgotitswednesday.com
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HOW TO COOK A 3-LB. PORK ROAST | LIVESTRONG.COM
Jan 06, 2020 · The term "roast" simply refers to a large cut of pork, according to the National Pork Board.Several cuts of pork can be prepared as roasts: the shoulder, loin and rack of pork are all great options.If you're making a 3-pound …
From livestrong.com
From livestrong.com
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HOW TO COOK A HALF BONE IN HAM? - SMOKED
Mar 07, 2021 · For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook -before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound …
From holysmokescolorado.com
From holysmokescolorado.com
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PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
Pioneer Woman Split Pea Soup With Ham Recipes top www.tfrecipes.com. 1 pound ham, diced 1 bay leaf 1 pound dried split peas 1 quart chicken stock 2 ½ cups water salt and ground black pepper to …
From tfrecipes.com
From tfrecipes.com
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HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. We've done the math for you -- check out the chart below to determine both turkey cook …
From allrecipes.com
From allrecipes.com
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HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound …
From spendwithpennies.com
From spendwithpennies.com
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HAM BREAKFAST CASSEROLE RECIPES | ALLRECIPES
This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you …
From allrecipes.com
From allrecipes.com
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