HEALTHY TURKEY POT PIE RECIPES
TURKEY POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Food Network Kitchen's Turkey Pot Pie recipe is the perfect way to use Thanksgiving leftovers and turn them into pure comfort food. Use pre-made pie dough to cut down on prep time, but make a quick homemade gravy for the perfect filling.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
TURKEY PIE RECIPES - BBC GOOD FOOD
Satisfy your comfort food cravings with our fabulous turkey pie recipes. Whether you want an easy family dinner or a showstopping main, we have the recipe
Provided by Good Food team
Number Of Ingredients 1
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This was a recipe I was a little nervous trying as I am not a pie maker...What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!
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- Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown. Note- Cooling the filling before putting in pie shell is EXTREMELY important, if it is too hot it will make the crust mushy.
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TURKEY POT PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This was a recipe I was a little nervous trying as I am not a pie maker...What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!
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Reviews 5.0
Total Time 1 hours
Calories 457.6 per serving
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Reviews 5.0
Total Time 1 hours
Calories 457.6 per serving
- Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown. Note- Cooling the filling before putting in pie shell is EXTREMELY important, if it is too hot it will make the crust mushy.
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BEST LEFTOVER TURKEY POT PIE RECIPE - HOW TO MAKE TURKEY ...
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Thanksgiving, baking, dinner, poultry, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Thanksgiving, baking, dinner, poultry, snack
Cuisine American, Comfort Food
- Preheat oven to 400 degrees. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly. Pour in chicken or turkey broth, stirring constantly. Splash in wine (you can leave this out if you’d like.) Pour in cream. (May add frozen peas at this point if you’d like.) Bring to a slow boil and allow mixture to cook and thicken for a few minutes. Add salt and pepper to taste (do not underseason), and fresh or dried thyme to taste. Do one final taste at the end and add what it needs. Pour mixture into a casserole dish or deep pie pan. Roll out crust so that it’s about 1 inch larger than the pan you’re using. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust. Bake for 30-40 minutes or until very golden and bubbly and the crust is done. Allow to cool for a little bit before serving. Serve with a large spoon.
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Reviews 5
Total Time 90 minutes
Category Brunch, Dinner, Lunch
Cuisine American
Calories 390 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 90 minutes
Category Brunch, Dinner, Lunch
Cuisine American
Calories 390 kcal per serving
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