KIWI JAM RECIPE | ALLRECIPES
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Provided by Aviezer
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 12 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 112.7 calories, CarbohydrateContent 28.7 g, FatContent 0.3 g, FiberContent 1.6 g, ProteinContent 0.6 g, SodiumContent 1.5 mg, SugarContent 25.6 g
KIWI JAM RECIPE - FOOD.COM
Make and share this Kiwi Jam recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Combine kiwi, pectin and pineapple juice in a large saucepan.
- Bring to a boil stirring constantly.
- Add sugar, stirring until disolved.
- Return to a rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat-skim off foam.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Nutrition Facts : Calories 928.7, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 30.2, CarbohydrateContent 238.8, FiberContent 5.2, SugarContent 218, ProteinContent 1.8
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