PAN FRIED PORK CHOPS WITH GRAVY RECIPES

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PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN



Pork Chops with Gravy Recipe - Taste of Southern image

Step-by-step, photo illustrated instructions for making Fried Pork Chops with Pan Gravy.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 7

4 Pork Chops, about ½ inch thick
1 cup Self-Rising Flour
1 teaspoon Salt
½ teaspoon Black Pepper
½ cup Vegetable Oil, Lard, or Shortening
1 Tablespoon Bacon Grease
3 cups Hot Water, approximately

Steps:

  • Rinse the pork chops under cool running water.
  • Place on paper towels and pat dry.
  • Sprinkle the chops with salt and black pepper to taste.
  • Place the flour in a small container to dredge the chops in.
  • Coat each chop lightly with the flour mixture, on both sides and edges.
  • Place the chops on a wire rack. Let rest for about 15 minutes.
  • Place your skillet over Medium heat on your stove top.
  • When pan is hot, add your oil of choice, and the bacon grease.
  • When oil is hot, carefully add the chops to the skillet.
  • Let the chops brown on both sides, about 4 minutes each side depending on thickness.
  • Remove chops from pan and place on a plate.
  • To Make Gravy

PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN



Pork Chops with Gravy Recipe - Taste of Southern image

Step-by-step, photo illustrated instructions for making Fried Pork Chops with Pan Gravy.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 7

4 Pork Chops, about ½ inch thick
1 cup Self-Rising Flour
1 teaspoon Salt
½ teaspoon Black Pepper
½ cup Vegetable Oil, Lard, or Shortening
1 Tablespoon Bacon Grease
3 cups Hot Water, approximately

Steps:

  • Rinse the pork chops under cool running water.
  • Place on paper towels and pat dry.
  • Sprinkle the chops with salt and black pepper to taste.
  • Place the flour in a small container to dredge the chops in.
  • Coat each chop lightly with the flour mixture, on both sides and edges.
  • Place the chops on a wire rack. Let rest for about 15 minutes.
  • Place your skillet over Medium heat on your stove top.
  • When pan is hot, add your oil of choice, and the bacon grease.
  • When oil is hot, carefully add the chops to the skillet.
  • Let the chops brown on both sides, about 4 minutes each side depending on thickness.
  • Remove chops from pan and place on a plate.
  • To Make Gravy

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