CAKE WITH JAM RECIPES

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JAM CAKE RECIPE | ALLRECIPES



Jam Cake Recipe | Allrecipes image

This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.

Provided by Debbie Collins

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 20 servings

Number Of Ingredients 10

1 cup butter
2 cups white sugar
3 eggs
1 teaspoon baking soda
3 cups all-purpose flour
1 cup buttermilk
1 cup blackberry preserves
1 cup chopped pecans
1 cup shredded coconut
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
  • Cream together the butter and sugar. Add eggs separately, beating well after each.
  • Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
  • Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 361.4 calories, CarbohydrateContent 54.4 g, CholesterolContent 52.8 mg, FatContent 15.2 g, FiberContent 1.7 g, ProteinContent 4.2 g, SaturatedFatContent 7.5 g, SodiumContent 163.4 mg, SugarContent 36.8 g

JAM CAKE RECIPE - FOOD.COM



Jam Cake Recipe - Food.com image

This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 1 tube or bundt cake

Number Of Ingredients 13

1 cup butter
2 cups sugar
3 cups flour
1 cup buttermilk
4 eggs
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon clove
1 cup jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape)
1 teaspoon vanilla
powdered sugar

Steps:

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Sift dry ingredients together.
  • Add dry ingredients to creamed mixture alternately with buttermilk.
  • Stir in vanilla.
  • Fold jam (or preserves) into cake mixture.
  • Turn into well-greased tube (angel food) or bundt pan.
  • Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
  • Let cool 15 minutes.
  • Sift powdered sugar over it while still warm.

Nutrition Facts : Calories 5865.2, FatContent 211.3, SaturatedFatContent 125.5, CholesterolContent 1343.8, SodiumContent 3218.1, CarbohydrateContent 926.5, FiberContent 17.1, SugarContent 570.6, ProteinContent 75.6

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