STEAK AND CHEESE STUFFED PEPPERS RECIPES

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26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...



26 Leftover Steak Recipes That Are Easy To Make – The ... image

There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but

Provided by Cassie Marshall

BEST CHEESESTEAK STUFFED PEPPERS - HOW TO MAKE ... - DELISH



Best Cheesesteak Stuffed Peppers - How To Make ... - Delish image

Check out this amazing lower carb recipe for cheesesteak stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    nut-free    30-minute meals    baking    dinner    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

4

bell peppers, halved

1 tbsp.

vegetable oil

1

large onion, sliced

16 oz.

cremini mushrooms, sliced

Kosher salt

Freshly ground black pepper

1 1/2 lb.

sirloin steak, thinly sliced

2 tsp.

Italian seasoning

16

slices provolone

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning. Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes. Garnish with parsley before serving.

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