CHICKEN SAUSAGE SANDWICH RECIPES

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CHICKEN SAUSAGE SANDWICHES RECIPE | EPICURIOUS



Chicken Sausage Sandwiches Recipe | Epicurious image

Bush’s® chicken sausage sandwiches with beans and pickled pepper and onion relish

Provided by Bush’s® Beans

Total Time 24 minutes

Prep Time 8 minutes

Cook Time 16 minutes

Yield 4 people

Number Of Ingredients 13

1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®
1/4 cup water
3 tablespoons red wine vinegar
1 tablespoon plus 2 teaspoons sugar
1/4 teaspoon salt
1 large (9 oz.) red bell pepper, finely diced
3/4 cup yellow onion, finely chopped
1/8 teaspoon dried thyme
1/8 teaspoon red pepper flakes
4 (4-ounce) chicken sausages of choice
4 hot dog buns
3 tablespoons unsalted butter, melted
Dijon mustard, for serving

Steps:

  • In a medium saucepan, bring water, vinegar, sugar and salt to a boil. Add bell pepper, onion, thyme and red pepper flakes; reduce to a simmer and cook, stirring occasionally, until liquid is mostly evaporated, 10-12 minutes. Remove from the heat.
  • While relish is cooking, prepare a grill or grill pan for medium-high heat; lightly oil grate. Grill sausages, turning occasionally, until cooked through, 12-14 minutes.
  • When sausages are close to ready, brush insides of hot dog buns with butter, then grill, buttered-side down, until to lightly toasted, 2-3 minutes.
  • Place sausages in toasted buns; spread with mustard. Top with pickled pepper and onion relish and Bush’s® Honey Chipotle Grillin’ Beans®. Serve any remaining beans and relish on the side.

GREEK CHICKEN SAUSAGE SANDWICHES | RECIPES | WW USA



Greek chicken sausage sandwiches | Recipes | WW USA image

Serve these sandwiches with a Greek salad for a fabulous grilled meal. A yogurt sauce flavored with cucumber, dill, salt and pepper makes an excellent topping for these Greek-inspired favorites. Make the yogurt topping no more than 10 minutes before you prepare the hot dogs or the sauce may break and get watery. We grilled the sausages over medium-high heat for more even cooking. The sausages cook gently while holding their flavor. Serve the sausages with roasted potatoes or fruit salad.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

0.5 cup(s) Plain lowfat Greek yogurt
0.25 cup(s) English cucumber(s) diced
1 Tbsp Dill or mint leaves, finely chopped
0.125 tsp Table salt
1 pinch(es) Black pepper freshly ground
12 oz Cooked chicken sausage(s) feta and spinach variety (four 3-oz sausages)
4 item(s) Reduced calorie hot dog bun(s) whole-grain

Steps:

  • Preheat grill to medium-high heat.
  • In a small bowl, combine yogurt, cucumber, dill or mint, salt and pepper.
  • Grill sausages directly over heat, turning as needed, until grill marks appear and heated through, about 5 minutes. Grill buns until lightly toasted, about 1 minute.
  • To serve, place sausages in buns; top each with 3 Tbsp yogurt mixture (or spread some sauce in bun, add a sausage and then top with more yogurt sauce).
  • Serving size: 1 sausage sandwich.

Nutrition Facts : Calories 92 kcal

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