HOW TO MAKE BRITISH BISCUITS RECIPES
EASY BISCUIT RECIPES | BBC GOOD FOOD
Fill your biscuit tin with goodies from our collection. Simple bakes like cookies, shortbread and crackers are great to make with kids.
Provided by Good Food team
Number Of Ingredients 1
DIGESTIVE BISCUITS RECIPE | ALLRECIPES
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
Provided by Tracy
Categories World Cuisine European UK and Ireland English
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
- Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 90.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 10.6 mg, FatContent 4.1 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 51.4 mg, SugarContent 4.7 g
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