STARLIGHT CANDY RECIPES

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BEST PEPPERMINT CANDY BOWL RECIPE - HOW TO MAKE PEPPERMINT ...



Best Peppermint Candy Bowl Recipe - How to Make Peppermint ... image

Make edible bowls with peppermints from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

Cooking spray, for pan
36 peppermint candies
Ice cream, for serving

Steps:

  • Preheat oven to 300°. Cut two large squares of parchment paper and place on a large baking sheet. Grease with cooking spray. Into the center of 1 piece of parchment paper, place one peppermint candy. Surround with 2 concentric circles. Bake until the candies look glossy and slightly melted, about 7 minutes. Meanwhile grease 2 very small bowls (about 3” in diameter) with cooking spray and place bottom side up on working surface. Very carefully, invert the melted peppermints onto the inverted bowl, pressing against the parchment to make sure the peppermint is touching the bowl. Let set for a few minutes, then remove bowl. Serve with ice cream.

EASY PEPPERMINT FUDGE - BEST PEPPERMINT FUDGE RECIPE



Easy Peppermint Fudge - Best Peppermint Fudge Recipe image

Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.

Provided by Ree Drummond

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

3 c.

semi-sweet chocolate chips

1

can (14 oz. size) sweetened condensed milk

8

whole peppermint candies, crushed

Steps:

  • Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.  Refrigerate for 2 hours, then cut into small squares.

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