TURKEY RANCH MEATBALLS RECIPES
CRANBERRY RANCH TURKEY MEATBALLS | HIDDEN VALLEY® RANCH
Cranberry Ranch Turkey Meatballs
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the turkey, egg, panko, onion, cranberries, ricotta and Ranch seasoning until well blended. If time allows, chill the mixture for at least an hour in the refrigerator.
- Preheat the oven to 400°F. Oil a baking sheet and set aside.
- Wetting your hands if necessary to prevent sticking, roll the turkey mixture into 1-inch meatballs, and set on a baking sheet. Place in oven and roast until the meatballs are browned and cooked through, about 15-20 minutes (or when the internal temperature is 165°F). Let sit for 10 minutes before serving with cranberry sauce and ranch dressing, for dipping.
Nutrition Facts : Calories 0
HIDDEN VALLEY RANCH MEATBALLS RECIPE - FOOD.COM
This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made anytime. Ranch dressing is the main flavor in the meatballs and there is no need for onions or herbs.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 13 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce.
Nutrition Facts : Calories 343.1, FatContent 20.2, SaturatedFatContent 6.5, CholesterolContent 170.4, SodiumContent 332.2, CarbohydrateContent 10.7, FiberContent 0.7, SugarContent 1.2, ProteinContent 27.7
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