PURPLE ICING RECIPES
BASIC GLAZE ICING RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 10 minutes
Prep Time 3 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
- Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
- For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
- For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
- For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
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Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
Provided by Janine Ratcliffe
Categories Afternoon tea, dessert,
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BASIC GLAZE ICING RECIPE - FOOD NETWORK
From foodnetwork.com
Total Time 10 minutes
Category dessert
Total Time 10 minutes
Category dessert
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
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- Put one of the sponges on a cake stand or plate and, using a palette knife, spread over a thick layer of icing, then repeat with the other sponges. Spread a layer of icing over the sides. Push the Oreos into the top of the cake to decorate and cut into slices to serve. Will keep for three days in an airtight container.
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BASIC GLAZE ICING RECIPE - FOOD NETWORK
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Total Time 10 minutes
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