STARCH NOODLES STIR FRY WITH SHREDDED ... - CHINA SICHUAN FOOD
Glass noodles (vermicelli)stir fried with shredded cabbage.
Provided by Elaine
Categories staple food
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 12
Steps:
- In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
- To shred the cabbage: remove the hard core and cut the half into shreds directly.
- Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
- Place shredded cabbage to fry for around 1 minute until slightly soft.
- Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.
Nutrition Facts : Calories 57 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 506 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, ServingSize 1 serving
PASSOVER EGG NOODLES RECIPE - FOOD.COM
This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5 dozen rolled egg noodles
Number Of Ingredients 5
Steps:
- Mix room temperature water with potato starch.
- Slowly add to beaten eggs, stirring well -- it should not be lumpy.
- Salt to taste.
- Heat small teflon pan or skillet.
- First wipe with oil on a paper towel.
- Using a ladle, ladle a thin, even amount into the pan.
- Fry on medium heat.
- When set flip and then immediately remove/flip to plate.
- With wetter side up, roll as tight as possible.
- Slice into 1/4 inch circles.
- Do not unroll.
- Continue frying until no egg mixture is left.
- Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
- Serve in chicken soup.
- Can be made a couple days in advance and placed in a air tight container in the refrigerator.
Nutrition Facts : Calories 114.4, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 223.2, SodiumContent 90.3, CarbohydrateContent 7.1, FiberContent 0.5, SugarContent 0.5, ProteinContent 8.1
KOREAN STARCH NOODLES RECIPES BY MAANGCHI
A list of all Maangchi's starch noodles recipes. ???? Maangchi's cookbooks ?? . I have 2 cookbooks that make great gifts! I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the esstential Korean pastes and sauces!
From maangchi.com
From maangchi.com
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potato starch • Jjajangmyeon noodles • vegetable oil (or any cooking oil) • spring onion, cut into 1 inch pieces • plus 1 tbsp black bean paste (chujang) • pork belly, cut into 1/4 to 1/2 inch cubes • cabbage, cut into bite size pieces • medium potato, peeled and cut into 1/2 inch cubes. 45 minutes. 4 serves.
From cookpad.com
From cookpad.com
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How to make Korean Japchae Noodles Recipe - Sweet Potato Starch Noodles To begin making the Korean Japchae Noodles,bring a pot of water to boil and cook the noodles as per the package... In a pan heat oil, add the onions, garlic and ginger. Saute till the onions turn translucent. Once done add ...
From archanaskitchen.com
From archanaskitchen.com
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Mar 18, 2021 · Chop up the noodles to be 1/4-1/2 inch thick (to your preference). Mix up the sauce by combining soy sauce, Chinese black vinegar, and spicy oil. Top your noodles with 2-3 tbsp of the sauce, sliced cucumber, scallions and sliced seitan. Top with toasted sesame seeds (also I love adding some white pepper on top too).
From thevietvegan.com
From thevietvegan.com
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Nov 25, 2020 · Roughly cut the noodles with a pair of kitchen shears or a knife into 6 -7 inch lengths. Transfer to a large mixing bowl. Mix well with 3 tablespoons of the prepared sauce. Fill the same pan with 2 cups of water. When water boils, blanch the spinach only until wilted. Drain quickly and shock in cold water.
From koreanbapsang.com
From koreanbapsang.com
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From pinterest.com
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Feb 16, 2020 · These noodles are made from sweet potato starch and are nearly transparent after they’ve been cooked. They’re essential for making japchae.In a pinch you can substitute with cellophane noodles (a.k.a. “glass noodles”) or Chinese vermicelli, which are similar but made with mung bean starch.. Look for them in Korean grocery stores.
From maangchi.com
From maangchi.com
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From cooks.com
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From misschinesefood.com
From misschinesefood.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From king5.com
From king5.com
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20 RESISTANT STARCH RECIPES YOU'LL CRAVE | EAT THIS NOT THAT
Apr 14, 2016 · Very Veggie Fried Rice. Serves: 6. Nutrition: 293 calories, 11 g fat (2 g saturated fat), 308 mg sodium, 37 g carbs, 4.5 g fiber, 4 g sugar, 9 g protein. This fried rice recipe is the most underrated weight-loss food out there because it utilizes two cooking methods that boost nutrients.
From eatthis.com
From eatthis.com
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From recipes.net
From recipes.net
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KOREAN JAPCHAE NOODLES RECIPE (SWEET POTATO STARCH NOODLES ...
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From slurpyplatter.com
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From therecipes.info
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From savoringthegood.com
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From pinterest.com
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From lge.cysecgroups.com
From lge.cysecgroups.com
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