CINNAMON TOAST INGREDIENTS RECIPES
CINNAMON TOAST RECIPE - FOOD.COM
Make and share this Cinnamon Toast recipe from Food.com.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cinnamon and sugar together in a small bowl or measuring cup.
- Toast bread till brown (in toaster).
- Butter while hot.
- Sprinkle sugar and cinnamon mixture over toast.
Nutrition Facts : Calories 116.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 127.9, CarbohydrateContent 25.8, FiberContent 0.9, SugarContent 13.7, ProteinContent 1.9
BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON TOAST ...
Here's how to make cinnamon toast the right way—along with detailed instructions to keep you on track. There is a right way and a wrong way, after all, and this is the best recipe out there.
Provided by Ree Drummond
Categories breakfast main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.
More about "cinnamon toast ingredients recipes"
CINNAMON TOAST RECIPE - NYT COOKING
The ingredients for cinnamon toast — bread, cinnamon, sugar and butter — have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that’s both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it’s done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
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CINNAMON FRENCH TOAST RECIPE - FOOD.COM
Make and share this Cinnamon French Toast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 296.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 296.8 per serving
- Sprinkle with cinnamon before serving with butter and syrup.
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CINNAMON-ACCENTED FRENCH TOAST RECIPE | ALLRECIPES
Very quick, easy, and tasty french toast.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 108.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 108.6 calories per serving
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
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CINNAMON TOAST RECIPE - NYT COOKING
The ingredients for cinnamon toast — bread, cinnamon, sugar and butter — have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that’s both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it’s done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
See details
CINNAMON FRENCH TOAST
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 285 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 285 calories per serving
- "1.Crack the eggs into the bowl and beat with a wire whisk 2. Add the milk, salt and cinnamon and mix well 3. Dip a slice of bread into the egg-and-milk mixture. Coat both sides 4. place bread in pan and cook about a minute, then flip and brown other side "
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CINNAMON TOAST POPCORN RECIPE | COOKING LIGHT
Folks often forget that popcorn is a great whole-grain snack, and a hefty serving size has a modest calorie count. Here, a delicious and quick way to snazz up your bowl.
From cookinglight.com
Total Time 15 minutes
Calories 158 per serving
From cookinglight.com
Total Time 15 minutes
Calories 158 per serving
- Heat a Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add popcorn; cover and cook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat. Let stand 1 minute or until popping stops. Cook butter in a small skillet over medium heat 3 minutes or until browned and fragrant; stir in 1½ teaspoons oil, salt, and vanilla extract. Drizzle mixture over popcorn; toss well to coat. Combine sugar and cinnamon; sprinkle over popcorn, and toss well.
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CINNAMON TOAST BISCOTTI RECIPE BY TASTY
These twice-baked biscotti are sprinkled with cinnamon and turbinado sugar for a sweet and satisfying crunch. They’re perfect dipped in a hot mug of coffee or tea, or pair with your favorite ice cream!
From tasty.co
Reviews 92
Total Time 1 hours 15 minutes
Calories 99 calories per serving
From tasty.co
Reviews 92
Total Time 1 hours 15 minutes
Calories 99 calories per serving
- Enjoy!
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CINNAMON TOAST CRUNCH COCKTAIL RECIPE - FOOD FANATIC
Our Cinnamon Toast Crunch cocktail recipe is a delicous RumChata drink that tastes like your favorite cereal in an adult drink. Cheers!
From foodfanatic.com
Reviews 3.1
Total Time 5 minutes
Calories 531 calories per serving
From foodfanatic.com
Reviews 3.1
Total Time 5 minutes
Calories 531 calories per serving
- Wet the rim of a low-ball glass and dip it in the cinnamon sugar. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.
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CINNAMON TOAST RECIPE BY ROBERT GONZAL - COOKPAD
From cookpad.com
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CINNAMON TOAST RECIPE BY ROBERT GONZAL - COOKPAD
Great recipe for Cinnamon toast. I've made no secret of the fact that I can't bake. Which is unfortunate, because freshly baked cinnamon buns, with or without cream cheese frosting, are among my very, very favourite foods. So I made this dessert to compensate, at least a little. It's sweet, it's...
From cookpad.com
From cookpad.com
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EASY CINNAMON FRENCH TOAST RECIPE | MCCORMICK
INSTRUCTIONS. 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended. 2 Dip each bread slice in egg mixture, turning to coat evenly on both sides.; 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.; 4 Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or ...
From mccormick.com
From mccormick.com
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CINNAMON SNACK TOAST - THE GUNNY SACK
Mix together the cinnamon and sugar. Mist the slices of bread, one at a time, and coat them in the cinnamon sugar mixture. Lay coated bread on a baking sheet. Bake at 220 degrees for 45 minutes and then flip the cinnamon toasts over. Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the ...
From thegunnysack.com
From thegunnysack.com
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CINNAMON TOAST | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
Cinnamon Toast is a community recipe submitted by venlavalo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix together the butter, sugar and Cinnamon. Toast one side of the bread under the grill until golden brown. Spread the butter mixture onto the non-toasted side of the bread and put ...
From nigella.com
From nigella.com
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CINNAMON S'MORES TOAST RECIPE | REE DRUMMOND | FOOD NETWORK
Directions. Preheat the broiler and set a rack close to the broiler. Combine the sugar and cinnamon in a small bowl. Put the bread on a sheet pan and toast the bread lightly on both sides under ...
From foodnetwork.com
From foodnetwork.com
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CINNAMON TOAST PECANS | PAULA DEEN
Directions. Preheat oven to 250 °F. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks. Yields about 4 cups. YOU’RE NOT SIGNED IN.
From pauladeen.com
From pauladeen.com
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TRENARY TOAST - RECIPE GOLDMINE
Put the butter into a pie plate. Slide the dish into the oven to let the butter melt completely. Keep a close eye on it! In a small bowl, whisk together the sugar and cinnamon. Put cinnamon sugar out onto a dinner plate or another pie plate. When the butter is melted, remove it from the oven, and dip both sides of bread in the butter.
From recipegoldmine.com
From recipegoldmine.com
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CINNAMON FRENCH TOAST RECIPE TASTY - ALL INFORMATION ABOUT ...
Cinnamon Roll French Toast Bake Recipe by Tasty hot tasty.co. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon.Set it aside. Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish.
From therecipes.info
From therecipes.info
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CINNAMON BABKA RECIPE
Jan 18, 2022 · Add some toasted chopped nuts, like walnuts or pecans to the filling.After spreading the cinnamon filling over the dough, sprinkle on 1/2 cup (60g) chopped toasted nuts per babka. Top the loaves with sweet and crumbly streusel.In a small bowl combine 1/2 cup (60g) all-purpose flour, 2 tablespoons (25g) granulated sugar, 2 tablespoons (27g) brown sugar, and 1/2 teaspoon ground cinnamon.
From simplyrecipes.com
From simplyrecipes.com
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