SRIRACHA STIR FRY SAUCE RECIPE RECIPES

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BEST GARLIC SRIRACHA PORK STIR FRY RECIPE-HOW TO MAKE ...



Best Garlic Sriracha Pork Stir Fry Recipe-How To Make ... image

Looking for an easy stir fry recipe? This Garlic Sriracha Pork Stir Fry recipe from Delish.com is the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 lb.

ground pork

1 tbsp.

canola oil

2

cloves garlic, minced

1

onion, sliced

1

eggplant, cut into half moons

1

red bell pepper, cut into strips

1/4 c.

soy sauce

2 tbsp.

packed brown sugar

4 tsp.

sriracha

1/2 lb.

green beans, cut into 2-inch pieces

1/2 c.

freshly chopped cilantro

Steps:

  • In a large skillet over medium-high, brown ground pork, breaking up with a wooden spoon. Transfer to a plate and set aside. Return pan to medium heat and warm oil. Sauté garlic and onion until softened, about 4 minutes, then increase heat to medium-high and stir-fry eggplant and bell pepper for 2 to 3 minutes. Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork. Sauté until green beans are bright green and meat is warmed through. Top with cilantro and serve immediately.

SRIRACHA STIR FRY RECIPE | HIDDEN VALLEY® RANCH



Sriracha Stir Fry Recipe | Hidden Valley® Ranch image

Spicy Stir-Fry

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
4 pork chops
2 tablespoons flour
2 cups broccoli florets
2 carrots
½ cup Hidden Valley® Spicy Ranch Dressing

Steps:

  • Heat oil until shimmering in a large skillet over high heat.
  • Dredge the pork in the flour until well-coated; add to the skillet and cook until all sides are golden and an internal temperature of 145°F has been reached, 5 to 7 minutes. Remove pork from skillet and let it stand for 3 minutes.
  • In the same skillet over high heat, stir in the broccoli and carrots and cook until the vegetables have turned bright in color and are still crisp, 3 to 5 minutes.
  • Return pork to the skillet, stir in the dressing and cook until just heated through, another 3 to 5 minutes. Let stand 3 minutes, then serve.

Nutrition Facts : Calories 0

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