HOW TO MAKE CORN DOGS WITH PANCAKE BATTER RECIPES
CORN DOGS | ALLRECIPES
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Hot Dogs and Corn Dogs
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 corndogs
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 42.5 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 7.6 g, SodiumContent 776 mg, SugarContent 5.9 g
A PLUS FAIR CORN DOGS RECIPE | ALLRECIPES
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Provided by ROBY
Categories Hot Dogs and Corn Dogs
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 20 corndogs
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 13.6 g, CholesterolContent 34 mg, FatContent 18.4 g, FiberContent 0.4 g, ProteinContent 6.9 g, SaturatedFatContent 6 g, SodiumContent 721.9 mg, SugarContent 4.9 g
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