CHILLI OIL RECIPES
CHILI OIL RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories condiment
Total Time 2 hours 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
CHILLI OIL RECIPE | DELICIOUS. MAGAZINE
Chilli lovers rejoice! Our chilli oil recipe is quick and easy to make. Drizzle over pizza, pour into pasta sauces or add a dash to your favourite recipe.
Provided by delicious. magazine
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 500ml
Number Of Ingredients 3
Steps:
- Heat the olive oil and chilli flakes in a large pan over a low heat for 5 minutes, making sure the oil doesn’t start to smoke. Remove from the heat and leave to cool for 5 minutes, then pour into a sterilised glass bottle or bottles. Insert the long dried chillies into the neck of the bottle, then seal.
Nutrition Facts : Calories 76kcals, FatContent 8.3g (1.2g saturated), ProteinContent 0.1g, CarbohydrateContent N/A, FiberContent 0.4g
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Total Time 20 minutes
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- Put the oil and chillies in a small pan and gently heat until you see tiny bubbles. Turn off the heat and leave to cool completely. Strain the oil into bottles and add in a few of the chillies, if you like.
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Reviews 4.9
Total Time 20 minutes
Category Sauce and paste
Cuisine Sichuan
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Reviews 4.9
Total Time 20 minutes
Category Sauce and paste
Cuisine Sichuan
Calories 22 kcal per serving
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