SRIRACHA LOLLIPOPS RECIPES
SRIRACHA LOLLIPOPS – SPICY FOOD NETWORK
A hard candy that strikes a nice balance between hot and sweet. It's just hot enough to make your tongue tingle and has the recognizable flavor of the beloved rooster sauce.
Provided by ryannimilwich
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12-17
Number Of Ingredients 8
Steps:
- Lightly grease candy mold with cooking spray.
- Stir together the sugar, corn syrup, and water in a small saucepan and insert a candy thermometer into the mixture.
- Bring the mixture to a boil over medium high heat. Continue to heat without stirring until the bubbling mixture reaches 244°F. Drop one level tbsp. Sriracha sauce into the bubbling mixture– do not stir! When the mixture reaches the hard crack stage (302-310°F). Remove pan from heat.
- Stir in the remaining 1 tbsp. Sriracha sauce and food coloring. Be extra careful because the mixture will bubble and sputter with these additions.
- When the mixture has stopped bubbling, pour it into molds and let harden.
- Wrap the cooled lollipops in cellophane or wax paper and store in an airtight container.
SRIRACHA PRAWN LOLLIPOPS | ASDA GOOD LIVING
Thai-style sriracha chilli sauce adds a great kick to these stylish bites
Provided by Asda Good Living
Total Time 18 minutesins
Yield 8
Number Of Ingredients 7
Steps:
- Melt 40g unsalted butter on a low heat. Add 1 clove garlic, crushed, zest 1 lime, 1/2tsp chopped coriander and 2tbsp sriracha, then leave for 5 mins.
- Thread 2 Fishmonger’s Selection Raw King Prawns onto 8 skewers, top to tail. Brush with the butter and grill for 2-3 mins on each side until the prawns are cooked.
- Serve with lime wedges and a sprinkling of chopped coriander.
Nutrition Facts : Calories 66 kcal, FatContent 4.3 grams, SaturatedFatContent 2.7 grams, SugarContent 0.6 grams, ServingSize 46g grams
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