YAU CHAR KWAI RECIPE RECIPES

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YOUTIAO RECIPE SUPER QUICK 1 HOUR PROOFING - 3THANWONG



YouTiao Recipe Super Quick 1 Hour Proofing - 3thanWong image

Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. The traditional method of making them was to proof them for 8 hours overnight, whereas I manage to do it with just 1 hour of proofing!

Provided by Ethan Wong

Categories     Breakfast    Side Dish    Snack

Total Time 105 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 7

300 g All Purpose Flour
200 ml Water (or milk)
1/2 tsp Salt
2 tsp Sugar
1 tsp Baking Soda
1 tsp Instant Yeast
1 tbsp Oil (options - melted butter, lard, margarine)

Steps:

  • To make the dough
  • Cutting and Shaping
  • Deep Frying

Nutrition Facts : Calories 129 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 228 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...



Youtiao (Chinese Oil Stick)-Chinese Cruller | China ... image

Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.

Provided by Elaine

Categories     Breakfast

Total Time 140 minutes

Prep Time 120 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 8

240 g all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 small egg
100 g milk
20 ml vegetable oil
1/2 tsp. salt
oil for deep-frying

Steps:

  • In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
  • Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
  • In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
  • Heat the oil to around 200 degree C (400 degree F).
  • Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
  • Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.

Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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