SQUASH AND TOMATO RECIPES RECIPES
ROASTED SQUASH AND TOMATOES RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Steps:
- Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig rosemary, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and salt and pepper. Roast at 425 degrees F, stirring once, until tender, 40 minutes. Toss with grated parmesan.
YELLOW SQUASH AND TOMATOES RECIPE: HOW TO MAKE IT - TASTE …
Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil.”
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 94 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable
More about "squash and tomato recipes recipes"
SUMMER SQUASH AND TOMATO SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Cuisine american
Reviews 4.5
Total Time 40 minutes
Cuisine american
- Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.
SQUASH AND TOMATO GRATIN RECIPE | BON APPéTIT
A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Toss breadcrumbs with Parmesan and 2 Tbsp. oil; season with salt and pepper. Heat remaining 2 Tbsp. oil in a medium ovenproof skillet over medium-high heat. Add tomato; cook, tossing occasionally, until juices are bubbling, about 4 minutes; season with salt and pepper. Top with squash and breadcrumb mixture. Bake at 350° until squash is tender and breadcrumbs are golden brown, 20–25 minutes.
SAUTEED YELLOW SQUASH AND TOMATOES RECIPE - FOOD.COM
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 152.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 152.6 per serving
- cover and cook 10 - 15 minutes over medium heat until tender.
PAN-COOKED SUMMER SQUASH WITH TOMATOES AND BASIL RECIPE
This Provençal summer dish is delightful as a starter or as a side dish with fish, chicken or cooked grains.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine french
Calories 75 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine french
Calories 75 per serving
- Add the remaining olive oil to the pan, then the garlic. Cook, stirring, just until fragrant -- less than 30 seconds. Stir in the tomatoes. Cook, stirring, until the tomatoes have begun to cook down, about five minutes. Return the zucchini to the pan, add salt and pepper to taste, and reduce the heat to medium. Cook, stirring often, until the zucchini is tender and translucent and the tomatoes have cooked down to a fragrant sauce. Stir in the basil, and taste and adjust seasonings. Remove from the heat and serve hot, or allow to cool and serve at room temperature.
SAUTEED SQUASH WITH TOMATOES & ONIONS RECIPE: HOW TO MAKE IT
My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 60 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 60 calories per serving
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes., Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.
ROASTED SQUASH AND TOMATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Reviews 4.7
Total Time 50 minutes
- Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig rosemary, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and salt and pepper. Roast at 425 degrees F, stirring once, until tender, 40 minutes. Toss with grated parmesan.
SUMMER SQUASH AND TOMATO SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Cuisine american
Reviews 4.5
Total Time 40 minutes
Cuisine american
- Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.
SQUASH AND TOMATO GRATIN RECIPE | BON APPéTIT
A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Toss breadcrumbs with Parmesan and 2 Tbsp. oil; season with salt and pepper. Heat remaining 2 Tbsp. oil in a medium ovenproof skillet over medium-high heat. Add tomato; cook, tossing occasionally, until juices are bubbling, about 4 minutes; season with salt and pepper. Top with squash and breadcrumb mixture. Bake at 350° until squash is tender and breadcrumbs are golden brown, 20–25 minutes.
BUTTERNUT SQUASH AND TOMATO SOUP RECIPE | BON APPéTIT
Butternut Squash and Tomato Soup Recipe
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Using an immersion blender, purée soup until smooth. (Alternatively, allow soup to cool slightly and purée in small batches in a blender.) Season with salt and pepper.
PASTA WITH WINTER SQUASH AND TOMATOES RECIPE - NYT COOKING
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for. We think that's a good thing. Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone. That's what bread is for.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
- When squash is tender – about 10 minutes for shreds, 15 or so for small cubes – cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
SUMMER SQUASH AND TOMATO SIDE DISH WITH FETA - TASTE OF …
“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Mediterranean
Calories 140 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Mediterranean
Calories 140 calories per serving
- In a small saucepan, bring 1/2 in. of water to a boil. Add the squash; cover and boil for 3-4 minutes or until tender. Drain., In a large bowl, combine the lemon juice, oil, dill, garlic, mustard, sugar, salt and pepper. Gently stir in squash and cheese. Transfer to a serving platter. Combine tomato and onion; spoon over squash mixture. Serve immediately.
BUTTERNUT SQUASH AND TOMATO SOUP RECIPE | BON APPéTIT
Butternut Squash and Tomato Soup Recipe
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Using an immersion blender, purée soup until smooth. (Alternatively, allow soup to cool slightly and purée in small batches in a blender.) Season with salt and pepper.
SUMMER SQUASH AND TOMATO SIDE DISH WITH FETA - TASTE OF …
“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Mediterranean
Calories 140 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Mediterranean
Calories 140 calories per serving
- In a small saucepan, bring 1/2 in. of water to a boil. Add the squash; cover and boil for 3-4 minutes or until tender. Drain., In a large bowl, combine the lemon juice, oil, dill, garlic, mustard, sugar, salt and pepper. Gently stir in squash and cheese. Transfer to a serving platter. Combine tomato and onion; spoon over squash mixture. Serve immediately.
PASTA WITH WINTER SQUASH AND TOMATOES RECIPE - NYT COOKING
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for. We think that's a good thing. Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone. That's what bread is for.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
- When squash is tender – about 10 minutes for shreds, 15 or so for small cubes – cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
TOMATO, SQUASH AND EGGPLANT GRATIN RECIPE - NYT COOKING
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours. It tastes best the day after it’s made.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine french
Calories 128 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine french
Calories 128 per serving
- Place in the oven and bake 1 hour. Remove the foil and continue to bake for another 30 minutes, until the vegetables are thoroughly tender and lightly colored on the edges.
CREAMY ACORN SQUASH AND TOMATO SOUP - ONE GREEN PLAN…
We have officially entered into soup season, and this creamy acorn squash + tomato soup is the perfect combination of cozy and decadent.
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
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From onegreenplanet.org
Cuisine NO info
Calories calories per serving
See details »
FRESH TOMATO AND SQUASH GALETTE - ALLRECIPES
WebAug 11, 2022 · Directions Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with …
From allrecipes.com
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From allrecipes.com
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BAKED TOMATOES, SQUASH, AND POTATOES RECIPE | MARTHA STEWART
WebStep 1. Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly …
From marthastewart.com
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From marthastewart.com
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FRESH TOMATO AND SQUASH GALETTE - ALLRECIPES
WebAug 11, 2022 · Directions Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper. Allow the dough to come to room temperature, …
From allrecipes.com
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From allrecipes.com
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CHUNKY BUTTERNUT SQUASH AND TOMATO SOUP - ALLRECIPES
WebJun 19, 2020 · 1 ¼ cups low-sodium chicken broth 1 (8 ounce) can tomato sauce 1 ¼ teaspoons sea salt ¾ teaspoon ground black pepper 2 tablespoons chopped fresh basil Directions Heat butter and olive oil in a large pot over medium heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Add butternut squash, carrots, celery, and garlic.
From allrecipes.com
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From allrecipes.com
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SAUTEED SQUASH AND TOMATOES RECIPE | MYRECIPES
WebDirections Step 1 Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Step 2 Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
From myrecipes.com
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From myrecipes.com
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BAKED TOMATOES, SQUASH, AND POTATOES RECIPE | MARTHA STE…
WebDirections Step 1 Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes. Step 2 Arrange the onion on the bottom …
From marthastewart.com
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From marthastewart.com
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TOMATO SQUASH BAKE – ADD SALT & SERVE
WebJun 04, 2011 · Layer ½ of the zucchini and squash in the prepared baking dish. Slice the …
From addsaltandserve.com
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From addsaltandserve.com
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TOMATO, SQUASH, AND RED PEPPER GRATIN RECIPE | MYRECI…
WebPreheat oven to 375°. Heat a large nonstick skillet over medium heat. Add 4 teaspoons oil; swirl to coat. Add onion; cook 3 minutes. Add bell pepper; cook 2 minutes. Add squash and garlic; cook 4 minutes. Place vegetable mixture in a large bowl. Stir in quinoa, 1/4 cup basil, thyme, 1/2 teaspoon salt, and black pepper.
From myrecipes.com
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From myrecipes.com
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PARSLEY EGG NOODLES WITH SQUASH-AND-TOMATO SUGO - F…
WebFeb 01, 2020 · Make the squash-and-tomato sugo. Heat oil in a large, high-sided skillet over medium. Add onion, and cook, stirring occasionally, until slightly …
From foodandwine.com
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From foodandwine.com
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SQUASH AND TOMATO RECIPES | SPARKRECIPES
WebTop squash and tomato recipes and other great tasting recipes with a healthy slant from …
From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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ROASTED SQUASH AND TOMATOES RECIPE - FOOD NETWORK
WebDirections Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig...
From foodnetwork.com
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From foodnetwork.com
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SAUTEED SUMMER SQUASH AND TOMATOES RECIPE - FOOD NETW…
WebDirections. Heat a large skillet over medium heat. Add the oil and garlic, and saute until the garlic is golden, about 2 to 3 minutes. Remove …
From foodnetwork.com
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From foodnetwork.com
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SAUTEED SQUASH AND TOMATOES RECIPE | MYRECIPES
WebDirections Step 1 Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Step 2 Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
From myrecipes.com
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From myrecipes.com
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STEWED SQUASH AND TOMATOES | SAVEUR
WebInstructions Step 1 Heat olive oil in a 12" skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 10 minutes. Add squash and salt and cook, stirring...
From saveur.com
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From saveur.com
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TOMATO, SQUASH, AND RED PEPPER GRATIN RECIPE | MYRECI…
WebDirections Step 1 Preheat oven to 375°. Step 2 Heat a large nonstick skillet over medium heat. Add 4 teaspoons oil; swirl to coat. Add onion; cook 3 minutes. Add bell pepper; cook 2 minutes. Add squash and garlic; cook 4 minutes. Place vegetable mixture in a large bowl. Stir in quinoa, 1/4 cup basil, thyme, 1/2 teaspoon salt, and black pepper.
From myrecipes.com
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From myrecipes.com
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TOMATO SQUASH BAKE – ADD SALT & SERVE
WebJun 04, 2011 · Layer ½ of the zucchini and squash in the prepared baking dish. Slice the tomatoes and layer 2 tomatoes over the squash. Sprinkle with ½ of the Parmesan cheese mixture. Layer with the rest of the squash, tomatoes…
From addsaltandserve.com
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From addsaltandserve.com
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PARSLEY EGG NOODLES WITH SQUASH-AND-TOMATO SUGO - F…
WebFeb 01, 2020 · Make the squash-and-tomato sugo. Heat oil in a large, high-sided skillet over medium. Add onion, and cook, stirring occasionally, until slightly softened, about 4 minutes. Stir in squash and salt ...
From foodandwine.com
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From foodandwine.com
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SQUASH AND TOMATO RECIPES | SPARKRECIPES
WebMember Recipes for Squash And Tomato Very Good4.0/5 (2 ratings) Zucchini, Squash & Tomato Mix Tasty & Healthy mix of fresh vegetables including Zucchini, Squash…
From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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ASHLEY AND WHITNEY'S YELLOW SQUASH AND TOMATO PACKET
WebDirections. Preheat oven to 450 degrees F. Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. …
From allrecipes.com
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From allrecipes.com
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