BAKED POTATO CHEESE BALLS RECIPES

Name: Crunchy Potato Cheese Balls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 balls, 5 serving(s)
Ingredients: 8 large potatoes, cooked and peeled; 1 teaspoon salt; 1 cup milk; 1/2 teaspoon onion salt; 1/4 cup butter, melted; 8 ounces American cheese or 8 ounces cheddar cheese, block; 1 cup corn flakes, crushed; 1/4 cup butter, melted

CRUNCHY POTATO CHEESE BALLS RECIPE - FOOD.COM

Crunchy Potato Cheese Balls Recipe - Food.com image

I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 20 balls, 5 serving(s)

Number Of Ingredients 8

Ingredients

8 large potatoes, cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter, melted
8 ounces American cheese or 8 ounces cheddar cheese, block
1 cup corn flakes, crushed
1/4 cup butter, melted

Steps:

Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
Chill until firm.
Cut cheese into 1 inch cubes.
Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
Roll in corn flake crumbs.
Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
Bake 20 minutes at 350* or until heated through.

Nutrition Facts : Calories 821.2, FatContent 32, SaturatedFatContent 20, CholesterolContent 85, SodiumContent 1169.5, CarbohydrateContent 114.3, FiberContent 13.2, SugarContent 5.2, ProteinContent 23.1

CRUNCHY POTATO BALLS RECIPE: HOW TO MAKE IT

Crunchy Potato Balls Recipe: How to Make It image

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

Steps:

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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CRUNCHY POTATO BALLS RECIPE: HOW TO MAKE IT

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Appetizers, Side Dishes
Calories 103 calories per serving

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

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