WHAT CAN YOU MAKE OUT OF RAMEN NOODLES RECIPES

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TOP RAMEN CHOW MEIN RECIPE - FOOD.COM



Top Ramen Chow Mein Recipe - Food.com image

This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night before, and your favorite veggies.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 6

6 ounces ramen noodles (2 pkgs flavor of choice)
2 carrots (diced in bite sized pieces)
1 broccoli, crown (cut in bite sized pieces)
2 celery ribs (chopped)
1 cup chicken breast (cooked, or pork chop, or any other meat you have in the fridge, diced)
1 tablespoon canola oil

Steps:

  • Boil the veggies in a pot just until tender, slightly firm.
  • In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
  • In a skillet, heat the oil over med-high heat and add the noodles.
  • As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
  • Serve and enjoy.

Nutrition Facts : Calories 378.3, FatContent 14.4, SaturatedFatContent 4.7, CholesterolContent 0, SodiumContent 1270.7, CarbohydrateContent 54.1, FiberContent 8.1, SugarContent 6.8, ProteinContent 12.2

INSTANT RAMEN "YAKI SOBA" | JUST A PINCH RECIPES



Instant Ramen

This is a dish I created using the "Instant" Ramen or Ichiban Noodle package. I used the spice it came with as my spices with a touch of my own ingredients. OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Prepare noodles to a crisp using your oven, then mixed with lettuce, shredded cabbage, shredded carrots and then mix the spice packet with 1 tsp. brown sugar, shredded ginger and sesame oil for your dressing. Very good to create your own Asian Salad recipe. (You can add anything you desire)

Provided by Connie "Kiyu" Guerrero @conchik

Categories     Pasta

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

2-3 package(s) ramen noodles (any flavor)
1 package(s) ramen spice packet (in ramen pkg)
1/4 medium cabbage (1/2" cubes)
1 large carrot (split in half and wedged cut)
2 sprig(s) green onions (1" cut)
1 clove(s) garlic (chopped)
1 tablespoon(s) fresh ginger (shedded)
1/2 medium onions (sliced)
1 cup(s) chicken breast (thin sliced)
6 medium shrimp (optional)
2 tablespoon(s) soy sauce
1 tablespoon(s) sesame oil
1/4 cup(s) water, as needed
2 cup(s) bean sprouts
2 tablespoon(s) red pickled ginger (for garnish)
3 pinch(es) furikake sprinkles (any asian market)

Steps:

  • Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.
  • Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
  • Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
  • Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
  • Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!

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