SPUR RECIPE RECIPES

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BAKED BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Bean Chili Recipe: How to Make It - Taste of Home image

Who says a good chili has to simmer all day? This zippy chili, with a touch of sweetness from the baked beans, can be made on the spur of the moment. It’s an excellent standby when guests drop by. Served with bread and a salad, it’s a hearty dinner everyone raves about.—Nancy Wall, Bakersfield, CA

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 24 servings (6 qt.)

Number Of Ingredients 6

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 13g protein.

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