SPRINKLE IT RECIPES

Name: School-days sprinkle sponge
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 12-15
Ingredients: 200g butter, softened, plus extra for the tin; 200g caster sugar; 4 large eggs; 200g self-raising flour; 50ml milk; 2 tsp vanilla extract; 200g icing sugar; coloured sprinkles; hot custard, to serve (optional)

SCHOOL-DAYS SPRINKLE SPONGE RECIPE | BBC GOOD FOOD

School-days sprinkle sponge recipe | BBC Good Food image

Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard

Provided by Cassie Best

Categories Afternoon tea, Dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 12-15

Number Of Ingredients 9

Ingredients

200g butter, softened, plus extra for the tin
200g caster sugar
4 large eggs
200g self-raising flour
50ml milk
2 tsp vanilla extract
200g icing sugar
coloured sprinkles
hot custard, to serve (optional)

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter a 20 x 30cm cake tin and line with baking parchment. Put the butter and sugar in a large bowl and beat with an electric whisk for a few minutes until pale and fluffy. Add the eggs, flour, milk and vanilla and beat again until you have a smooth batter.
Scrape the batter into the prepared tin, spread right to the corners and smooth the surface. Bake for 40-45 mins or until a skewer inserted into the centre comes out clean, checking at 5 min intervals if it isn't ready after 45 mins. Leave the sponge to cool on a wire rack.
Mix the icing sugar with enough water to make a thick icing. Spread the icing over the cooled cake, then top with lots of sprinkles – the surface should be almost completely covered. Leave for at least 1 hr to set. Cut into squares and serve with hot custard, if you like.

Nutrition Facts : Calories 289 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium

OVEN-BAKED ASPARAGUS RECIPE: HOW TO MAKE IT

Oven-Baked Asparagus Recipe: How to Make It image

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons butter
Salt and pepper to taste

Steps:

Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.

Nutrition Facts : Calories 64 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

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