3CHEESE MAC AND CHEESE RECIPES

Name: 3-Cheese Macaroni and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 tablespoon salt, plus more for pasta water; 1 pound large elbow macaroni; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk; 1 cup heavy cream; 1 tablespoon freshly ground black pepper; 1 pound white Cheddar, shredded; 4 ounces Romano, shredded; 4 ounces Asiago, shredded; 2 cups bread crumbs (suggested: panko (Japanese) available at most markets); 2 tablespoons chopped fresh parsley, for garnish

3-CHEESE MACARONI AND CHEESE RECIPE | FOOD NETWORK

3-Cheese Macaroni and Cheese Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon salt, plus more for pasta water
1 pound large elbow macaroni
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 cup heavy cream
1 tablespoon freshly ground black pepper
1 pound white Cheddar, shredded
4 ounces Romano, shredded
4 ounces Asiago, shredded
2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
2 tablespoons chopped fresh parsley, for garnish

Steps:

Preheat oven to 325 degrees F.
In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

QDOBA 3-CHEESE QUESO RECIPE | HOW TO MAKE QDOBA QUESO

Qdoba 3-Cheese Queso Recipe | How to Make Qdoba Queso image

There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong. A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from. Quesos can be made with a variety of cheeses that include queso fresco, asadero, and Muenster, but this particular queso includes a cheese you probably didn’t expect: Swiss. That cheese is slow to melt, so we’ll shred it first, along with the Jack. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way. Authors of recipes that call for tomatoes in this dish haven’t looked closely. Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapenos before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy. When done, the queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls. Find my recipes for Qdoba Adobo Chicken and Habanero Salsa here.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 15 minutes0S

Cook Time 30 minutes0S

Ingredients

More about "3cheese mac and cheese recipes"

3-CHEESE MACARONI AND CHEESE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american

Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

See details

QDOBA 3-CHEESE QUESO RECIPE | HOW TO MAKE QDOBA QUESO

There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong. A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from. Quesos can be made with a variety of cheeses that include queso fresco, asadero, and Muenster, but this particular queso includes a cheese you probably didn’t expect: Swiss. That cheese is slow to melt, so we’ll shred it first, along with the Jack. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way. Authors of recipes that call for tomatoes in this dish haven’t looked closely. Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapenos before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy. When done, the queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls. Find my recipes for Qdoba Adobo Chicken and Habanero Salsa here.
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S

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3-CHEESE PASTA BAKE - CAMPBELL SOUP COMPANY

Dec 17, 2014 · So home cooks wouldn't have to make a cream sauce from scratch for recipes like this 3-Cheese Pasta Bake! The butter, the flour, the time spent stirring hunched over the stove, it's all obsolete thanks to this creamy soup that melts with three types of cheese for a mac and cheese …
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