SPRING PUNCH RECIPES

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RUM PUNCH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Rum punch recipe - Recipes and cooking tips - BBC Good Food image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 1 grams protein

PERFECT PIMM'S RECIPE - BBC GOOD FOOD



Perfect Pimm's recipe - BBC Good Food image

A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries

Provided by Good Food team

Categories     Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

200ml Pimm's No. 1
600ml lemonade
mint sprigs, sliced cucumber, sliced orange and strawberries, to serve

Steps:

  • Fill a jug with ice and pour over the Pimm’s and lemonade. Give it a good stir then add the mint, cucumber and fruit.

Nutrition Facts : Calories 175 calories, FatContent 0.1 grams fat, CarbohydrateContent 25.5 grams carbohydrates, SugarContent 25.3 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.4 grams protein

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Total Time 5 minutes
Category Cocktails, Drink, Treat
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Calories 271 calories per serving
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
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