HOW MUCH SPAGHETTI PER PERSON RECIPES
SPAGHETTI WITH MEAT SAUCE (GROUND BEEF) FOR 100 RECIPE ...
Found on the army's web site and posted in reply to a request. WWW.quartermaster.army.mil. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 100 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
- Drain or skim off excess fat.
- Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
- Mix well.
- Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
- CCP: Temperature must reach 140°F or higher.
- Remove bay leaves before serving.
- CCP: Hold for service at 140°F or higher.
- Add salt to boiling water.
- Slowly add spaghetti while stirring constantly until water boils again.
- Cook 14 to 18 minutes or until tender, stirring occasionally.
- Do not overcook.
- Drain thoroughly.
- NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
- In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.
Nutrition Facts : Calories 411.1, FatContent 8.5, SaturatedFatContent 3.2, CholesterolContent 47.2, SodiumContent 1297.1, CarbohydrateContent 59.7, FiberContent 5.5, SugarContent 13.4, ProteinContent 25.1
SPAGHETTI FOR 100 RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 100 servings (about 50 cups sauce).
Number Of Ingredients 9
Steps:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how much spaghetti per person recipes"
SPAGHETTI WITH MEAT SAUCE (GROUND BEEF) FOR 100 RECIPE ...
Found on the army's web site and posted in reply to a request. WWW.quartermaster.army.mil. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti
From food.com
Total Time 1 hours 30 minutes
Calories 411.1 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 411.1 per serving
- In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.
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HOW MUCH SPAGHETTI PER PERSON - COOKING TOM
Aug 25, 2021 · So, if we were to cook a large amount of spaghetti, we would want to make sure we got enough pasta to fill our plates. This means that we should start with about 1 tablespoon of pasta per person. Then, add more pasta as needed to reach the correct consistency, which is usually about 3 tablespoons per plate.
From cookingtom.com
From cookingtom.com
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COOKING SPAGHETTI FOR A CROWD: HERE’S HOW MUCH TO GET ...
The portion size of dry pasta per person is 2 oz of pasta and 2-4 oz of sauce per person. For children, the portion of dry pasta per kid is 1 oz of pasta and 1-2 oz of sauce per child. Knowing these details will help you figure out how much of your ingredients you need to get.
From cookforfolks.com
From cookforfolks.com
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HOW TO MEASURE SPAGHETTI FOR TWO SERVINGS | ALLRECIPES
Feb 05, 2021 · If you've already cooked your spaghetti, and you're wondering how to dole out servings, one cup of cooked pasta is a serving. Pile up your plate, slather on some sauce , and get to slurping. Related Content:
From allrecipes.com
From allrecipes.com
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HOW MUCH PASTA PER PERSON: QUICK AND SIMPLE GUIDE
Jan 28, 2021 · Typically, 2 ounces of pasta (56 grams) per person is a good rule of thumb to follow when you're figuring out how much pasta per person. However, let's explore some alternatives to this rule. When working with fresh or dried pasta, you can determine how many cups of pasta per person you need by following this simple guideline:
From unocasa.com
From unocasa.com
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HOW MUCH PASTA SHOULD I MAKE PER PERSON? (CHART INCLUDED!)
Jan 13, 2021 · A single serving size of pasta is typically about two ounces of dry pasta—amounting to about a cup of cooked pasta. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni.
From tasteofhome.com
From tasteofhome.com
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SPAGHETTI MEAT SAUCE RECIPE - SIMPLE JOY
Jul 14, 2021 · How Much Spaghetti and Meat Sauce Per Person. I would recommend about a cup and a half per person. This recipe, as listed, makes 7 cups. That means you will have enough for four servings with some left over.
From simplejoy.com
From simplejoy.com
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HOW MUCH PENNE PASTA FOR 50 PEOPLE RECIPES
2017-09-22 · Published September 22, 2017. This calculator will calculate the amount of dry pasta you will need per person/serving. The calculations are based on Barilla’s recommendations, which are roughly 2 ounces of dry pasta per person. Two ounces of dry pasta generally will equal one cup of cooked pasta. From calculate-this.com
From tfrecipes.com
From tfrecipes.com
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HERE'S HOW MUCH PASTA YOU SHOULD MAKE PER PERSON
From msn.com
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WHAT IS A PORTION OF SPAGHETTI BOLOGNESE?
Nov 12, 2021 · A recommended spaghetti bolognese recipe involves 75g of uncooked spaghetti per person. Advice states that you can measure a portion for one by using your finger and thumb to make a hole the size of a £1 coin. However, the amount of pasta needed may go up if you're cooking for someone with higher calorie needs.
From parama.blog.moldeo.org
From parama.blog.moldeo.org
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HERE'S HOW TO MEASURE PASTA THE RIGHT WAY
Dec 15, 2017 · Compare to a quarter. According to the USDA, the proper pasta portion is 2 ounces. If you’re making longer noodles (think spaghetti, linguine, or fettuccine ), you can measure the right amount by holding the pasta up to a quarter. Once a bunch of noodles equals the diameter of the coin, you have the recommended 2 ounces.
From tasteofhome.com
From tasteofhome.com
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HOW MUCH PASTA PER PERSON - GOOD HOUSEKEEPING
Jun 30, 2016 · Apparently you're supposed to use that hole to determine how much spaghetti to cook per person! Just push the dried spaghetti through the hole, and it will help you determine a sensible portion ...
From goodhousekeeping.com
From goodhousekeeping.com
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FAQ: HOW MUCH PASTA PER PERSON? - ITALIAN STREET FOOD
Most recipes call for one pound of pasta — which is a standard box or bag — to serve four to six people. It’s far easier to eyeball this than fuss over specific measurements. I find that half the box, or a half-pound (eight ounces) of pasta, serves two to three people, depending on sauce and hunger level.
From pepeitalianstreetfood.com
From pepeitalianstreetfood.com
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DRY & COOKED PASTA SERVING SIZE | BARILLA
2-1/8 inches (circumference) 3/4 cup. 5-3/4 inches (circumference) 6-1/2 cups. Spaghetti. 2-1/8 inches (circumference) 1 cup. 5-3/4 inches (circumference) 8-1/2 cups.
From barilla.com
From barilla.com
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HOW MUCH DRY SPAGHETTI IS A SERVING? – RUNTHEYEAR2016.COM
May 16, 2020 · How much dry spaghetti is a serving? According to the U.S. Department of Agriculture (USDA), two ounces of dry spaghetti is a single serving, and the diameter of this measurement is quite similar to a U.S. quarter. How much dry spaghetti do you cook per person? When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow.
From runtheyear2016.com
From runtheyear2016.com
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WHAT'S THE RIGHT AMOUNT OF PASTA PER PERSON? - DELISHABLY
Firstly, how much pasta you need to cook depends on a number of factors—whether you are cooking a main course or a side dish, the type you are cooking, and how hungry your guests are. Pasta Per Person: The Rule. Dried pasta: 75-115 g / 3-4 oz. Fresh pasta: 115-150 g / 4-5 oz. Filled pasta (like ravioli): 175-200 g / 6-7 oz.
From delishably.com
From delishably.com
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DO YOU COOK SPAGHETTI WITH THE LID ON OR OFF? - I FORGOT ...
The average pasta pot size is between 6 and 8 quarts, and it should be filled about 3/4 of the way or about 4-5 quarts with water for 1 pound of pasta. How long should you boil pasta? Basic pasta recipe: Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins, depending on the shape – see ...
From iforgotitswednesday.com
From iforgotitswednesday.com
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EVERYTHING YOU NEED TO KNOW TO COOK ... - PASTA EVANGELISTS
Apr 07, 2020 · As a more exact guide, Italians suggest around 100g of pasta per person, though the best answer is to perhaps judge yourself - pasta fresca (fresh) doesn’t enlarge during the cooking process in the same manner as pasta secca (dried), so it's fairly simple to gauge the appropriate portion based on your preference.
From pastaevangelists.com
From pastaevangelists.com
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HOW MUCH PASTA SALAD PER PERSON - HANDY TABLE 100 PEOPLE
Nov 24, 2021 · How Much Pasta Salad Per Person For 75 People. For 75 people you will need 37.5 cups of pasta salad. For party of 75 people you will need 150 scoops of store bought pasta salad. 75 guests will need 16.4 lbs or 7.5kg of pasta salad as a side. Pasta Salad – A Handy Table for 100 people.
From onepotdishrecipe.com
From onepotdishrecipe.com
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DRIED SPAGHETTI PORTION WEIGHT - FOOD CHEATS
The total weight of the pack of dried spaghetti is 500 grams – and the amount of spaghetti to cook for one person is 75-100 grams, so this one pack, which costs 20p, is good for about six portions. At 75 grams per portion, a 500 gram pack has 6 portions, with 50 grams leftover. At 100 grams per portion, a 500 gram pack has 5 portions, and it ...
From foodcheats.com
From foodcheats.com
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EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
Add the onions and a pinch of salt and fry gently for 5-6 minutes, or until softened and translucent. Add the garlic and cook for another 2 minutes. Add the grated carrot then pour the mince and ...
From bbc.co.uk
From bbc.co.uk
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