MINT ICED TEA RECIPE RECIPES

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MINT ICED TEA RECIPE - LUZIANNE TEA



Mint Iced Tea Recipe - Luzianne Tea image

There’s nothing more refreshing than a tall glass of iced tea infused with the flavor of fresh mint. This one’s top of the list for a summer fish fry or backyard barbecue.

Prep Time 10 minutes

Number Of Ingredients 5

1 cup sugar
2 cups fresh mint leaves
9 cups cold water, divided
2 Luzianne® Family Size Iced Tea bags*
Mint leaves for garnish, optional

Steps:

  • Prepare mint syrup: Combine the sugar, mint leaves, and 1 cup water in a small saucepot over high heat. Stir. Bring the mixture to a boil and cook until sugar is dissolved, about 90 seconds. Allow to steep for 20 minutes. Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard solids. Place syrup in refrigerator to cool. While the syrup is cooling make a strong tea. In a pitcher steep 2 tea bags in 2 cups boiling water for 10 minutes.* Remove and discard tea bags. Add the 6 remaining cups water. Sweeten to taste with ½ to 1 cup of the chilled mint syrup.

MINT ICED TEA RECIPE | MYRECIPES



Mint Iced Tea Recipe | MyRecipes image

Provided by MyRecipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield Serves 8

Number Of Ingredients 4

3 English Breakfast or Earl Grey tea bags
3 peppermint tea bags
1 bunch fresh mint, rinsed and picked over
½ cup sugar

Steps:

  • Bring 8 cups water to a boil in a large pot. Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 13 g, SodiumContent 4 mg

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