HERB INFUSION RECIPES

Steps:

• Pack the herb pod using fresh or coarsely ground dried herbs. Too finely ground and your herb will seep through into your infusion, so grind just enough to increase surface area.
• With the reservoir and stirrer correctly installed inside the LEVO unit, place the herb pod inside the reservoir.
• Slice 16 oz (four sticks) of butter into large pieces so they fit nicely into the reservoir.
• Place the butter into your reservoir and close the lid.
• Set your LEVO to 160-175°F and infuse for 30-120 minutes, depending on your herb choice. Use the time and temperature calculator to be precise.
• While the butter is still warm, dispense your infusion into an airtight container, such as a reusable glass jar. Use your Herb Press to strain as efficiently as possible and ensure you get every last drop of the infusion.
• Store your infused butter in the refrigerator. Or, make it last longer and keep your infusions organized and accessible by pouring them into freezer-safe Herb Blocks.
• Share what you make with @LEVO_Oil and be sure to tag it as #LEVOmade.

Steps:

• Place herbal oils and beeswax over a double boiler, and gently warm over low heat until the beeswax melts.
• Remove from heat and add the essential oil(s).
• Quickly pour into prepared tins or glass jars and allow to cool completely.
• Salves should be stored in a cool location where they will remain semi-solid and will not continually re-melt and re-solidify.
• If stored correctly, salves will last for 1-3 years.