SPRING MUFFINS RECIPES

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TOUCH OF SPRING MUFFINS RECIPE: HOW TO MAKE IT



Touch of Spring Muffins Recipe: How to Make It image

Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup canola oil
1/2 cup sliced fresh strawberries
1/2 cup sliced fresh rhubarb
TOPPING:
6 small fresh strawberries, halved
2 teaspoons sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. , Fill greased or paper-lined muffin cups three-fourths full. Place a strawberry half, cut side down, on each. Sprinkle with sugar. , Bake at 375° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 185 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

13 EASY MUFFIN RECIPES YOU CAN MAKE FOR SPRING BRUNCH ...



13 Easy Muffin Recipes You Can Make for Spring Brunch ... image

It’s all about the fruit.

Provided by Paige Johnson

Categories     

Number Of Ingredients 1

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