PIES RECIPE RECIPES
MINCE PIES RECIPE - BBC GOOD FOOD
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Provided by Paul Hollywood
Categories Dessert
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together to a crumb consistency.
- Add 125g caster sugar and 1 large beaten egg, and mix together.
- Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix.
- Wrap the pastry in cling film and chill for 10 mins.
- Scoop the large jar of mincemeat into a bowl and add 2 segmented satsumas, 1 finely chopped apple and zest of 1 lemon.
- Heat oven to 220C/200C fan/gas 7.
- Roll out the pastry to 3mm thick.
- Using a round cutter (about 10cm), cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg.
- Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops.
- Bake the mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving.
Nutrition Facts : Calories 319 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.05 milligram of sodium
UNBELIEVABLY EASY MINCE PIES RECIPE | BBC GOOD FOOD
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
Provided by Orlando Murrin
Categories Snack, Treat
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield Makes 18 pies
Number Of Ingredients 6
Steps:
- To make the pastry, rub the butter into the flour, then mix in the golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Heat the oven to 200C/180C fan/gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon the mincemeat into the pies. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies.
- Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. Will keep frozen for up to one month.
- Brush the tops of the pies with the beaten egg. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack. To serve, lightly dust with the icing sugar. Will keep for three to four days in an airtight container.
Nutrition Facts : Calories 222 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
More about "pies recipe recipes"
POCKET PIES RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 3 hours 10 minutes
Category dessert
Cuisine american
- Yield: enough for 10 to 15 pies
See details
MINIATURE MEAT PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 508 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 508 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately.
See details
MEAT PIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
- Bake until golden brown, 10 to 12 minutes.
See details
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
See details
OVEN-FRIED APPLE PIES RECIPE - PILLSBURY.COM
Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 270 per serving
- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
See details
UNBELIEVABLY EASY MINCE PIES RECIPE | BBC GOOD FOOD
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
From bbcgoodfood.com
Total Time 1 hours
Category Snack, Treat
Cuisine British
Calories 222 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Snack, Treat
Cuisine British
Calories 222 calories per serving
- Brush the tops of the pies with the beaten egg. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack. To serve, lightly dust with the icing sugar. Will keep for three to four days in an airtight container.
See details
POCKET PIES RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 3 hours 10 minutes
Category dessert
Cuisine american
- Yield: enough for 10 to 15 pies
See details
MINIATURE MEAT PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 508 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 508 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately.
See details
MEAT PIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
- Bake until golden brown, 10 to 12 minutes.
See details
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
See details
OVEN-FRIED APPLE PIES RECIPE - PILLSBURY.COM
Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 270 per serving
- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
See details
MINCE PIES SHORTCRUST PASTRY RECIPE | DELICIOUS. MAGAZINE
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again. Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. Or, try our quick mincemeat filling, or just use that shop-bought filling for speed.
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine British recipes
Calories per serving
- Press into a ball, then wrap in cling film and chill for at least 10 minutes. Find out how to make a https://www.deliciousmagazine.co.uk/recipes/quick-mincemeat/ >quick mincemeat filling here.
See details
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
MEAT PIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 50 minutes
Category main-dish
- Bake until golden brown, 10 to 12 minutes.
See details
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
See details
OVEN-FRIED APPLE PIES RECIPE - PILLSBURY.COM
Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 270 per serving
- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
See details
MINCE PIES SHORTCRUST PASTRY RECIPE | DELICIOUS. MAGAZINE
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again. Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. Or, try our quick mincemeat filling, or just use that shop-bought filling for speed.
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine British recipes
Calories per serving
- Press into a ball, then wrap in cling film and chill for at least 10 minutes. Find out how to make a https://www.deliciousmagazine.co.uk/recipes/quick-mincemeat/ >quick mincemeat filling here.
See details
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
FRIED APPLE PIES RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... These pies *do* taste like McDonald's hot apple pies. I think the recipe …
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From allrecipes.com
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MINI APPLE PIES RECIPE | ALLRECIPES
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. ... This recipe is the result of wanting …
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From allrecipes.com
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
The best chicken pot pie recipe EVER! I make two pies, double the pie crust. I make one for my family and then let the mixture cool before making the other pie. Then I freeze it for later. Then I just set …
From allrecipes.com
From allrecipes.com
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
The best chicken pot pie recipe EVER! I make two pies, double the pie crust. I make one for my family and then let the mixture cool before making the other pie. Then I freeze it for later. Then I just set …
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CLASSIC CHOCOLATE WHOOPIE PIES - KING ARTHUR BAKING
To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". Bake for 11 to 12 minutes, until set. Finish as directed in the recipe.
From kingarthurbaking.com
From kingarthurbaking.com
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DOUBLE-CRUST CHICKEN POT PIES RECIPE | SOUTHERN LIVING
Preheat oven to 400°F. Let piecrusts stand at room temperature 15 minutes. Unroll 2 piecrusts onto a lightly floured surface. Cut 3 (5-inch) …
From southernliving.com
From southernliving.com
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10 AMAZING VEGAN PIES | MINIMALIST BAKER RECIPES
A round-up of 10 amazing and EASY vegan pie recipes! Perfect for summer, holidays, special occasions and beyond. Skip to primary navigation; ... Vegan Key Lime Pies – 7 Ingredient key lime pie bites with a simple graham cracker crust! Perfectly tart, creamy and so satisfying. ... Recipe …
From minimalistbaker.com
From minimalistbaker.com
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CLASSIC CHOCOLATE WHOOPIE PIES - KING ARTHUR BAKING
To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". Bake for 11 to 12 minutes, until set. Finish as directed in the recipe.
From kingarthurbaking.com
From kingarthurbaking.com
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DOUBLE-CRUST CHICKEN POT PIES RECIPE | SOUTHERN LIVING
Preheat oven to 400°F. Let piecrusts stand at room temperature 15 minutes. Unroll 2 piecrusts onto a lightly floured surface. Cut 3 (5-inch) …
From southernliving.com
From southernliving.com
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10 AMAZING VEGAN PIES | MINIMALIST BAKER RECIPES
A round-up of 10 amazing and EASY vegan pie recipes! Perfect for summer, holidays, special occasions and beyond. Skip to primary navigation; ... Vegan Key Lime Pies – 7 Ingredient key lime pie bites with a simple graham cracker crust! Perfectly tart, creamy and so satisfying. ... Recipe …
From minimalistbaker.com
From minimalistbaker.com
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