EASY PIE CRUST DESIGN RECIPES
EASIEST PIE CRUST EVER! RECIPE - FOOD.COM
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12" diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Nutrition Facts : Calories 220.7, FatContent 12.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 291.5, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2
GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES
This pie crust is one of the simplest, tastiest ones you'll ever try.
Provided by Emy
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.9 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 296 mg, SugarContent 0.6 g
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EASIEST PIE CRUST EVER! RECIPE - FOOD.COM
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.
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Reviews 4.5
Total Time 10 minutes
Calories 220.7 per serving
- Can be doubled for a 2 crust pie.
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Reviews 4.4
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