HONEY AND BROWN SUGAR GLAZE RECIPES

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THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...



The Easiest Brown Sugar Honey Glaze for Your Easter Ham ... image

A basic 5-ingredient glaze for ham, chicken, or pork chops.

Provided by Meghan Splawn

Categories     Sauce

Total Time 0S

Number Of Ingredients 5

2 cups packed light brown sugar
1 cup honey
1/2 cup Dijon mustard
2 tablespoons unsalted butter
2 tablespoons apple cider vinegar

Steps:

  • While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes.
  • Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.

Nutrition Facts : SaturatedFatContent 1.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 71.8 g, SugarContent 70.7 g, ServingSize Serves 10, ProteinContent 0.6 g, FatContent 2.7 g, Calories 298 cal, SodiumContent 151.6 mg, FiberContent 0.6 g, CholesterolContent 0 mg

BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...



Baked Ham with Brown Sugar Honey Glaze Recipe | Trisha ... image

With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.

Provided by Trisha Yearwood

Categories     main-dish

Total Time 6 hours 25 minutes

Prep Time 5 minutes

Cook Time 6 hours 5 minutes

Yield 15 to 20 servings

Number Of Ingredients 3

18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey

Steps:

  • Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F. 
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. 
  • Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F. 
  • Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

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Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.
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