SPRING CUPCAKE RECIPES

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CARLEE'S CELEBRATE SPRING CUPCAKES | ALLRECIPES



Carlee's Celebrate Spring Cupcakes | Allrecipes image

Cupcakes with creamy chocolate surprise centers and a cute little bird's nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.

Provided by Alberta Rose

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 9

1 (18.25 ounce) package chocolate cake mix
1?¼ cups water
? cup vegetable oil
3 eggs
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
2 cups frozen whipped topping, thawed
1 tablespoon chocolate sprinkles
72 mini chocolate candy-coated Easter eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 24 muffin cups or line with paper liners.
  • Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
  • Fill prepared muffin cups 2/3 full with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
  • Allow cupcakes to cool thoroughly.
  • Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
  • Beat thawed whipped topping into pudding mixture to make a creamy filling.
  • Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
  • Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
  • Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.

Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 28.7 g, CholesterolContent 25.1 mg, FatContent 10 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.5 g, SodiumContent 328.6 mg, SugarContent 16.9 g

SPRING CUPCAKE BASKETS RECIPE - BETTYCROCKER.COM



Spring Cupcake Baskets Recipe - BettyCrocker.com image

Celebrate spring with these adorable cupcakes decorated with licorice and candy to look like tiny baskets.

Provided by Betty Crocker Kitchens

Total Time 1 hours 46 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy frosting (any flavor)
1/3 package (14 oz) pull-and-peel cherry licorice twists
Jelly beans or other desired candy

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.

Nutrition Facts : Calories 190 , CarbohydrateContent 28 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 180 mg, SugarContent 18 g, TransFatContent 1 g

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