BEST PAPPARDELLE RECIPES - OLIVEMAGAZINE
PAPPARDELLE WITH MUSHROOM SAUCE RECIPE - FOOD.COM
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry mushrooms thoroughly and slice thin.
- Heat olive oil in a large skillet.
- Add garlic and sauté over medium heat about 1 minute.
- When garlic begins to color, add sliced mushrooms.
- Sauté mushrooms over high heat until lightly colored.
- Add wine.
- Cook until wine is reduced by half, stirring constantly.
- Add parsley and cook 1 minute longer.
- Season with salt and pepper.
- Fill a very large saucepan two-thirds full with salted water.
- Bring water to a boil.
- Add pasta.
- Bring water back to a boil and cook pasta uncovered until 'al dente'.
- Drain pasta and place in skillet with sauce; add butter.
- Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
- Serve immediately.
Nutrition Facts : Calories 466.7, FatContent 16.6, SaturatedFatContent 4.3, CholesterolContent 10.2, SodiumContent 47, CarbohydrateContent 61.7, FiberContent 3.6, SugarContent 4.6, ProteinContent 13.6
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For more recipes from Chef Edi, visit HSTV.com.
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