SAUCE FOR PAPPARDELLE PASTA RECIPE RECIPES

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BEST PAPPARDELLE RECIPES - OLIVEMAGAZINE



Best Pappardelle Recipes - olivemagazine image

Enjoy pappardelle in a range of delicious pasta recipes. These thick, wide pasta ribbons work well in rich meat ragus as well as veggie sauces and pestos

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

PAPPARDELLE WITH MUSHROOM SAUCE RECIPE - FOOD.COM



Pappardelle With Mushroom Sauce Recipe - Food.com image

Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs white mushrooms
5 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
3/4 cup dry white wine
3 tablespoons parsley, chopped
salt & freshly ground black pepper
2 tablespoons butter
1 lb pappardelle pasta, fresh

Steps:

  • Wash and dry mushrooms thoroughly and slice thin.
  • Heat olive oil in a large skillet.
  • Add garlic and sauté over medium heat about 1 minute.
  • When garlic begins to color, add sliced mushrooms.
  • Sauté mushrooms over high heat until lightly colored.
  • Add wine.
  • Cook until wine is reduced by half, stirring constantly.
  • Add parsley and cook 1 minute longer.
  • Season with salt and pepper.
  • Fill a very large saucepan two-thirds full with salted water.
  • Bring water to a boil.
  • Add pasta.
  • Bring water back to a boil and cook pasta uncovered until 'al dente'.
  • Drain pasta and place in skillet with sauce; add butter.
  • Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
  • Serve immediately.

Nutrition Facts : Calories 466.7, FatContent 16.6, SaturatedFatContent 4.3, CholesterolContent 10.2, SodiumContent 47, CarbohydrateContent 61.7, FiberContent 3.6, SugarContent 4.6, ProteinContent 13.6

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