SUGAR FREE APPLE BUTTER RECIPE FOR CANNING RECIPES

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CHEF JOHN'S APPLE BUTTER - ALLRECIPES



Chef John's Apple Butter - Allrecipes image

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Provided by Chef John

Categories     Fruit Butters

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 9

5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1 ½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water

Steps:

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 21.8 g, FiberContent 1.5 g, ProteinContent 0.2 g, SodiumContent 74.5 mg, SugarContent 20 g

CHEF JOHN'S APPLE BUTTER - ALLRECIPES



Chef John's Apple Butter - Allrecipes image

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Provided by Chef John

Categories     Fruit Butters

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 9

5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1 ½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water

Steps:

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 21.8 g, FiberContent 1.5 g, ProteinContent 0.2 g, SodiumContent 74.5 mg, SugarContent 20 g

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APPLE BUTTER RECIPE - SIMPLY RECIPES
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