HOMEMADE SMOKED SAUSAGE RECIPE RECIPES

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HOMEMADE SPICY TURKEY SAUSAGE RECIPE | FOOD NETWORK



Homemade Spicy Turkey Sausage Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Yield about 2 3/4 pounds

Number Of Ingredients 13

2 1/2 pounds turkey meat, diced
1/2 cup chopped garlic
6 teaspoons chili powder
4 tablespoons paprika
2 teaspoons cayenne
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
2 teaspoons onion powder
1/2 teaspoon garlic powder

Steps:

  • Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.

HOMEMADE BREAKFAST SAUSAGE RECIPE | KARDEA BROWN | FOOD ...



Homemade Breakfast Sausage Recipe | Kardea Brown | Food ... image

Provided by Kardea Brown

Categories     side-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 10 to 12 patties

Number Of Ingredients 10

2 pounds ground pork
2 tablespoons dark brown sugar 
2 teaspoons rubbed sage 
2 teaspoons kosher salt 
1/2 teaspoon garlic powder 
1/2 teaspoon smoked paprika 
1/2 teaspoon freshly ground black pepper 
Pinch crushed red pepper flakes 
2 tablespoons unsalted butter 
Serving suggestion: eggs or pancakes

Steps:

  • Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

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HOMEMADE SPICY TURKEY SAUSAGE RECIPE | FOOD NETWORK
From foodnetwork.com
Category main-dish
  • Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.
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HOMEMADE BREAKFAST SAUSAGE RECIPE | KARDEA BROWN | FOOD ...
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Reviews 4.6
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  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)
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