SPOILED ONION RECIPES

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SWEET AND SOUR ONIONS RECIPE - COOKIST.COM



Sweet and Sour Onions Recipe - cookist.com image

Sweet and sour onions are a simple and tasty side dish, perfect to enjoy with any main course or during an aperitif with friends or for a party buffet.

Provided by Cookist

Total Time 20 minutes

Yield 6

Number Of Ingredients 5

GRILLED ONION AND SOUR CREAM DIP | STARTERS RECIPES ...



Grilled Onion and Sour Cream Dip | Starters Recipes ... image

Grilled Onion and Sour Cream Dip

Provided by Jamie Purviance

Categories     Starters

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

3 medium yellow onions, about 1½ pounds total
2 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme leaves, roughly chopped
½ teaspoon kosher salt
1 cup sour cream
4 ounces (½ cup) cream cheese, softened
¼ cup mayonnaise
1 garlic clove, minced or pushed through a press
1 teaspoon kosher salt
1 teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¼ teaspoon hot sauce, such as Tabasco®
2 tablespoons finely chopped fresh chives, divided
Sturdy potato chips or pita chips

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Cut the onions in half lengthwise, then slice into ¼-inch-thick half-moons.
  • In a large bowl combine the onions, oil, thyme, and salt and toss to coat the onions evenly.
  • Spread the onion mixture in an even layer on a large perforated grill pan.
  • Set the grill pan over direct medium heat and cook the onions, with the lid closed, until soft and golden brown, 25 to 35 minutes, stirring about every 5 minutes.
  • Remove the grill pan from the grill and let the onions cool to room temperature. Discard any onion bits that have turned black (to avoid any unwanted bitter flavors).
  • In a food processor combine all of the dip ingredients except the chives. Process until blended. Add the onions and pulse to a dip consistency with some onion pieces remaining. Add all but ½ teaspoon chives and pulse once. Transfer to a bowl, sprinkle with the reserved chives, and serve with the chips.

Nutrition Facts : Calories calories

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