SPINACH TORTILLA ROLLUPS RECIPES

Name: Spinach Roll Ups
Prep time: 20 min
Total time: 20 min
Yield: 84 roll ups
Ingredients: 2 (10 ounce) packages frozen spinach, thawed and drained; 1 (1 ounce) package ranch dressing mix; 1 cup mayonnaise; 1 cup sour cream; 1/2 cup bacon bits; chopped onion; 1 (10 count) package 10-inch flour tortillas

SPINACH ROLL UPS RECIPE - FOOD.COM

Spinach Roll Ups Recipe - Food.com image

Make and share this Spinach Roll Ups recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 84 roll ups

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
chopped onion
1 (10 count) package 10-inch flour tortillas

Steps:

In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
Spread the mixture onto each tortilla and roll it up.
Refrigerate the rolled tortillas till ready to serve.
Slice each roll into 1-inch servings, no more than 3 hours before serving.

Nutrition Facts : Calories 45.1, FatContent 2.2, SaturatedFatContent 0.7, CholesterolContent 1.9, SodiumContent 79.8, CarbohydrateContent 5.4, FiberContent 0.5, SugarContent 0.4, ProteinContent 1.1

SPINACH ROLL-UPS RECIPE: HOW TO MAKE IT

Spinach Roll-Ups Recipe: How to Make It image

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Steps:

In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 241 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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