SPINACH PEAR GORGONZOLA SALAD RECIPES

Name: Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup walnut halves, toasted (about 3 ounces); 1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup; 2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste; 1 teaspoon cider vinegar; 1 tablespoon olive oil; 8 cups Baby Spinach or 8 cups other tender salad greens; 3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)

SPINACH-PEAR SALAD WITH GORGONZOLA, WALNUTS AND PEAR ...

Spinach-Pear Salad With Gorgonzola, Walnuts and Pear ... image

This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup walnut halves, toasted (about 3 ounces)
1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup
2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste
1 teaspoon cider vinegar
1 tablespoon olive oil
8 cups Baby Spinach or 8 cups other tender salad greens
3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)

Steps:

To make pear vinaigrette, combine reserved pear syrup, honey mustard, vinegar, salt and pepper to taste.
Whisk in olive oil.
Just before serving, gently toss together the toasted walnuts, drained pears, pear vinaigrette, spinach and Gorgonzola.

Nutrition Facts : Calories 342.5, FatContent 25.5, SaturatedFatContent 6.6, CholesterolContent 19, SodiumContent 428.9, CarbohydrateContent 22.6, FiberContent 4.5, SugarContent 14.3, ProteinContent 10.7

SPINACH SALAD WITH GORGONZOLA AND PEAR | COOK'S COUNTRY

Spinach Salad with Gorgonzola and Pear | Cook's Country image

A punch of pear was just the thing to liven up this simple spinach salad.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

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