SPINACH LETTUCE SALAD RECIPES

Name: Make-Ahead Spinach and Boston Lettuce Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 8 cups Baby Spinach; 4 cups torn boston lettuce; 1/2 cup thinly sliced red onions or 1/2 cup radish; 1 cup thinly sliced mushroom; 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional); 1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional); 1/4 cup oil; 3 tablespoons lemon juice; 2 tablespoons chopped fresh chives or 2 tablespoons green onions; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch granulated sugar

MAKE-AHEAD SPINACH AND BOSTON LETTUCE SALAD RECIPE - FOOD.COM

Make-Ahead Spinach and Boston Lettuce Salad Recipe - Food.com image

Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 cups Baby Spinach
4 cups torn boston lettuce
1/2 cup thinly sliced red onions or 1/2 cup radish
1 cup thinly sliced mushroom
1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional)
1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional)
1/4 cup oil
3 tablespoons lemon juice
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch granulated sugar

Steps:

In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
Mix together dressing ingredients.
Pour dressing over greens. Add cheese and nuts if using. Toss to coat.

Nutrition Facts : Calories 105.5, FatContent 9.4, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 233, CarbohydrateContent 4.9, FiberContent 1.7, SugarContent 1.6, ProteinContent 2.2

LAYERED SPINACH-LETTUCE SALAD RECIPE - FOOD.COM

Layered Spinach-Lettuce Salad Recipe - Food.com image

Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb fresh spinach, torn into bite-size pieces
2 small head iceberg lettuce, torn into bite-size pieces
1/2 cup chopped celery
1 (17 ounce) can English peas, drained (or equivalent amount frozen peas, thawed)
10 green onions, chopped
6 hard-cooked eggs, sliced
1 lb bacon, cooked and crumbled
1/2 cup sliced water chestnuts
2 cups mayonnaise
1 (8 ounce) container sour cream
1 (1/2 ounce) package buttermilk salad dressing mix

Steps:

Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
Combine the remaining ingredients; blend well.
Spread over the top of the salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate for several hours or overnight.

Nutrition Facts : Calories 459.4, FatContent 37.3, SaturatedFatContent 11.1, CholesterolContent 150.7, SodiumContent 663.4, CarbohydrateContent 20.6, FiberContent 3.6, SugarContent 6.6, ProteinContent 12

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