SPINACH IN AIR FRYER RECIPES

Steps:

• Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

Steps:

• Cook spinach as directed on package; drain. Cool 15 minutes. With hands, squeeze excess liquid from spinach. Measure 1/4 cup of the spinach; set aside for filling. Cover and refrigerate remaining spinach for another use.
• Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
• In medium bowl, stir cream cheese, 1 tablespoon of the Parmesan cheese, the salt and garlic powder with spatula until blended. Stir in the 1/4 cup spinach and the artichoke hearts until mixed well.
• Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to 16 triangles. Spoon approximately 2 teaspoons cream cheese mixture onto each triangle. Roll up, starting at shortest side and rolling to opposite point. Place 8 crescents on parchment in air fryer basket point side down, spacing apart
• In small bowl, stir melted butter with remaining 1 teaspoon Parmesan cheese. Brush half of the mixture over tops of crescents in air fryer basket.
• Set air fryer to 325°F; cook 5 to 6 minutes or until crescent tops are light brown. With tongs, turn over each one; cook 4 to 5 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining crescents, brushing tops with remaining butter mixture before cooking.