SPINACH DIP WITH WATER CHESTNUTS RECIPES RECIPES

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BEST SPINACH DIP EVER RECIPE | ALLRECIPES



Best Spinach Dip Ever Recipe | Allrecipes image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 1 bread bowl dip

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, CarbohydrateContent 53.2 g, CholesterolContent 48.3 mg, FatContent 47.4 g, FiberContent 2.9 g, ProteinContent 13.3 g, SaturatedFatContent 15.1 g, SodiumContent 1183.4 mg, SugarContent 2.7 g

SPINACH ARTICHOKE DIP WITH WATER CHESTNUTS RECIPE | ALLRECIPES



Spinach Artichoke Dip with Water Chestnuts Recipe | Allrecipes image

This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

Provided by missynmitchell

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ (8 ounce) can sliced water chestnuts, drained and finely chopped
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

Nutrition Facts : Calories 98.8 calories, CarbohydrateContent 4.6 g, CholesterolContent 13.9 mg, FatContent 8.1 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 206.1 mg, SugarContent 0.4 g

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