BANANA BREAD USING BROWN SUGAR RECIPES

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THE BEST BANANA BREAD RECIPE | EPICURIOUS



The Best Banana Bread Recipe | Epicurious image

Our ultimate, simple banana bread recipe combines the best elements of assorted versions found in our archives. The result: a nutty, easy, delicious classic.

Provided by Rhoda Boone

Total Time 95 minutes

Cook Time 35 minutes

Yield Makes one 9x5” loaf (8–10 servings)

Number Of Ingredients 12

½ cup (1 stick) unsalted butter, at room temperature, plus more for pan
1⅔ cups all-purpose flour, plus more for pan
4 medium very ripe bananas (about 13 ounces), peeled and mashed
¼ cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup (packed) dark brown sugar
2 large eggs, at room temperature
½ cup chopped toasted walnuts
A 9x5" loaf pan

Steps:

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter and dust with flour, tapping out any excess.
  • Combine mashed banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
  • Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3½ minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared loaf pan and smooth top with a spatula.
  • Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60–65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing. DO AHEAD: Banana bread can be baked, cooled, then wrapped in plastic and left at room temperature up to 3 days, or frozen up to 3 months.

BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT



Banana Bread Recipe for 2 Bananas - Beat Bake Eat image

This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 9

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
  • In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
  • Pour the batter into the baking pan.
  • Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
  • Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
  • Cool in pan 10 minutes then remove to cool completely.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

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BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
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