SPINACH BACON EGG RECIPES

Name: Cheesy Bacon and Spinach Tortellini Casserole
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 jar (15 oz) Alfredo pasta sauce; 1/3 cup water; 1 package (19 oz) frozen cheese-filled tortellini; 1/2 cup plus 2 tablespoons chopped cooked bacon; 1 bag (5 oz) baby spinach, coarsely chopped; 2 cups shredded mozzarella cheese (8 oz)

CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...

Cheesy Bacon and Spinach Tortellini Casserole Recipe ... image

This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 jar (15 oz) Alfredo pasta sauce
1/3 cup water
1 package (19 oz) frozen cheese-filled tortellini
1/2 cup plus 2 tablespoons chopped cooked bacon
1 bag (5 oz) baby spinach, coarsely chopped
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.
In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.
Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.

Nutrition Facts : Calories 550 , CarbohydrateContent 27 g, CholesterolContent 180 mg, FatContent 4 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 1 g

SPINACH AND BACON QUICHE RECIPE - FOOD.COM

Spinach and Bacon Quiche Recipe - Food.com image

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 large eggs, beaten
1 1/2 cups heavy cream
salt, to taste
freshly ground fresh coarse ground black pepper, to taste
2 cups fresh Baby Spinach, chopped & packed
1 lb bacon, cooked & crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate

Steps:

Preheat the oven to 375°F.
Combine the eggs, cream, salt and pepper in food processor or blender.
Layer the spinach, bacon and cheese in the bottom of the pie crust.
The pour egg mixture on top.
Bake for 35-40 minutes until the egg mixture is set.
Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.7, FatContent 56.8, SaturatedFatContent 25.3, CholesterolContent 257.8, SodiumContent 677.2, CarbohydrateContent 14.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 19.1

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CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE ...

This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 550 per serving

Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.

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