SPINACH ARTICHOKE TARTLETS RECIPES
More about "spinach artichoke tartlets recipes"
SPINACH & ARTICHOKE BITES RECIPE - FOOD.COM
No crackers, no bread cubes, no double dipping! Delicious spinach and artichoke "dip" served in pastry tart shells for an easy, warm, make-ahead appetizer. Can substitute all ingredients with lite/lower fat alternatives.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 18 mini tarts, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix all ingredients except tart shells (do not prepare the soup, use as dry mix).
- Refrigerate for at least 60 minutes to allow the dehydrated veggies in the soup base to soften.
- Meantime, thaw mini tart shells for 5-10mins and separate. Place on baking sheet.
- Fill tart shells and bake for 20-30 minutes until bubbling.
- Serve warm or cool.
Nutrition Facts : Calories 245.5, FatContent 18.9, SaturatedFatContent 10.4, CholesterolContent 46.6, SodiumContent 710.7, CarbohydrateContent 11.9, FiberContent 3.1, SugarContent 1.5, ProteinContent 9.4
MAKE AHEAD SPINACH ARTICHOKE TARTLETS - PUDGE FACTOR
Dec 29, 2018 · Ingredients for Spinach Artichoke Tartlets I used the following ingredients for this simple and delicious appetizer: Thawed frozen chopped spinach, marinated artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, freshly grated Parmesan cheese, and store-bought Phyllo shells.
From pudgefactor.com
From pudgefactor.com
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SPINACH AND ARTICHOKE TARTS | MCCORMICK
1 package (10 ounces) frozen artichoke hearts, thawed and chopped. 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry. 1 package (8 ounces) shredded Italian cheese blend, (2 cups) INSTRUCTIONS. 1 Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans.
From mccormick.com
From mccormick.com
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EASY MAKE AHEAD SPINACH ARTICHOKE TARTLETS | TALLAHASSEE ...
Nov 08, 2021 · Rather than filling phyllo cups, you can serve the spinach artichoke mixture on its own as a dip with crackers. Spoon the mixture into an oven-proof dish, sprinkle on some shredded mozzarella...
From blogs.tallahassee.com
From blogs.tallahassee.com
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MINI SPINACH ARTICHOKE TARTS - FLAVOUR AND SAVOUR
Dec 13, 2018 · I used a simple recipe from Bob's Red Mill that uses Gluten-Free All-Purpose Baking flour that I always have on hand. Nutrition Facts. Mini Spinach Artichoke Tarts. Amount Per Serving. Calories 195 Calories from Fat 126. % Daily Value*. Fat 14g 22%. Saturated Fat 8g 50%. Cholesterol 39mg 13%.
From flavourandsavour.com
From flavourandsavour.com
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SPINACH ARTICHOKE TARTLETS (OR DIP!) - GRATIVIBE
Dec 18, 2020 · Ingredients. 10 ounces frozen chopped spinach. 14 ounces canned artichoke hearts, chopped smaller for phyllo cups, chunkier for dip. 2 teaspoons garlic, minced. ½ teaspoon fine sea salt. ½ teaspoon black pepper. 4 ounces roasted red peppers, chopped fine. 16 ounces cream cheese. 1 cup grated ...
From grativibe.com
From grativibe.com
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HOLIDAY FEASTING IS EASY WITH FESTIVE SPINACH ARTICHOKE ...
Nov 10, 2021 · Spinach Artichoke Tartlets Makes 30 tartlets. Ingredients. 10-ounce package of frozen chopped spinach, thawed and squeezed to remove liquid. 12-ounce jar of marinated artichoke hearts, drained and...
From tallahassee.com
From tallahassee.com
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SPINACH AND ARTICHOKE TART: A TWIST ON A CLASSIC APPETIZER.
Jan 02, 2018 · Follow the instructions on your pastry sheet, thaw it out if you need to, or if it’s ready to use at room temperature, start with step 2. Preheat your oven to 400 degrees. Roll out your puff pastry, and poke holes in it with a fork. Brush the Egg + Water with your egg wash.
From hangrywoman.com
From hangrywoman.com
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RICOTTA, SPINACH, & ARTICHOKE TART | ITALIAN FOOD FOREVER
Feb 06, 2019 · I used a 9 x 12 inch tart pan. In a heavy skillet, heat the oil and cook the leeks and artichokes over medium heat until soft and just beginning to brown, about 5 to 7 minutes. Add the spinach, stir to mix, and cook until wilted, about 3 to 4 minutes, then set pan aside to cool.
From italianfoodforever.com
From italianfoodforever.com
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SPINACH AND ARTICHOKE TARTS | MCCORMICK
Pierce crusts with fork. Bake 8 to 10 minutes or until lightly browned. Reduce oven temperature to 400°F. 2 Meanwhile, mix cream cheese, Italian seasoning, onion powder and red pepper in large bowl until well blended. Add artichokes, spinach and grated cheese; mix well. Divide mixture in half. Spread evenly in crusts.
From mccormick.com
From mccormick.com
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EASY MAKE AHEAD SPINACH ARTICHOKE TARTLETS | TALLAHASSEE ...
Nov 08, 2021 · The spinach artichoke mixture is perfectly flavored and the crispy Phyllo shells are definitely an added bonus. Yum! Spinach Artichoke Tartlets Makes 30 tartlets. Ingredients. 10-ounce package of frozen chopped spinach, thawed and squeezed to remove liquid. 12-ounce jar of marinated artichoke hearts, drained and chopped
From blogs.tallahassee.com
From blogs.tallahassee.com
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KETO SPINACH ARTICHOKE TARTLETS | CLEAN KETO LIFESTYLE
May 16, 2019 · For the Tartlet Cups. Heat your oven to 350°F. Microwave the cheese and butter in a bowl for 90 seconds. Stir and mix in the egg, coconut flour, baking powder, salt, garlic powder, and onion powder. Knead the dough with your hands to get all the ingredients fully incorporated.
From cleanketolifestyle.com
From cleanketolifestyle.com
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CARDAMOM SPINACH AND ARTICHOKE TARTS | MCCORMICK GOURMET
1 Preheat oven to 450°F. Prepare crusts as directed on package. Place in two 9-inch tart pans with removable bottoms; mold crusts to fit sides of pans. Pierce crusts with fork. Bake 10 minutes or until lightly browned. Reduce oven temperature to 400°F. 2 Meanwhile, heat oil in small skillet on medium heat.
From mccormick.com
From mccormick.com
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SPINACH AND ARTICHOKE TART: A TWIST ON A CLASSIC APPETIZER.
Jan 02, 2018 · Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Crispy, golden, cheesy and easy to make. A twist on a classic.
From hangrywoman.com
From hangrywoman.com
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SPINACH ARTICHOKE TART | TURN YOUR FAVORITE DIP INTO AN ...
Mar 18, 2015 · Spinach Artichoke Tart. So savory tarts have always held a special place in my heart (and in my recipe book, too). This Spinach Artichoke Tart came about slightly by accident the other day, and I’m pretty happy that this accident happened! You see, I had a 12?x12? Fat Daddio’s tart pan sitting on the kitchen counter.
From spicedblog.com
From spicedblog.com
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SPINACH, CRAB & ARTICHOKE MINI TARTS – PUFF PASTRY
Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry.
From puffpastry.com
From puffpastry.com
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SPINACH, CRAB & ARTICHOKE MINI TARTS - PEPPERIDGE FARM
Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry.
From pepperidgefarm.com
From pepperidgefarm.com
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RICOTTA, SPINACH, & ARTICHOKE TART | ITALIAN FOOD FOREVER
Mar 25, 2013 · Add the spinach, stir to mix, and cook until wilted, about 3 to 4 minutes, then set pan aside to cool. In a bowl, whisk together the eggs, cream, ricotta and grated cheese. Add basil, and season with salt and pepper. Scatter the artichoke mixture evenly over the bottom of the pan, then pour the egg and ricotta mixture on top.
From italianfoodforever.com
From italianfoodforever.com
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5 INGREDIENT SPINACH ARTICHOKE EGG TARTS | NEIGHBORFOOD
Feb 16, 2019 · In a large measuring cup, whisk together the dip, eggs, 1/2 cup gruyere cheese, and pinch of salt and pepper. Divide the dip mixture evenly among the puff pastry cups. Sprinkle the remaining gruyere over top. Bake for 17-20 minutes or until eggs are puffed and set.
From neighborfoodblog.com
From neighborfoodblog.com
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ARTICHOKE TARTLETS RECIPES
Steps: Preheat oven to 425°F. Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper. If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10" rectangle.
From tfrecipes.com
From tfrecipes.com
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MINI SPINACH DIP TARTLETS RECIPE - A SIDE OF SWEET
Apr 21, 2016 · Use a circular cookie cutter to cut circles in the dough. Spray a mini muffin tin with nonstick cooking spray. Layer the dough rounds into each muffin tin, trimming as necessary. Make decorative marks on edges with a fork, if desired. Refrigerate for at least 30 minutes. Bake shells at 375 Fahrenheit for about 15 minutes, until golden brown.
From asideofsweet.com
From asideofsweet.com
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ARTICHOKE & CHEESE TARTS – PUFF PASTRY
Heat the oven to 400°F. Stir the cream cheese, mozzarella cheese and 1/4 cup Parmesan cheese in a medium bowl. Stir in the artichokes, red pepper and parsley. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place the pastry sheet onto a baking sheet. Brush the edges of the pastry with water.
From puffpastry.com
From puffpastry.com
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