SUPER HAWAIIAN PIZZA RECIPES

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FAST HAWAIIAN PIZZA RECIPE | ALLRECIPES



Fast Hawaiian Pizza Recipe | Allrecipes image

This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.

Provided by collin

Categories     Main Dishes    Pork    Ham

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 10-inch pizza

Number Of Ingredients 10

cooking spray
1 (10 inch) flour tortilla
¼ (15 ounce) can pizza sauce (such as Contadina®)
1 tomato, diced and squeezed dry with paper towels
2 pineapple rings, diced and squeezed dry with paper towels
1?½ teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon garlic powder
2 thick slices cooked ham, torn into bite-size pieces
4 ounces shredded mozzarella cheese

Steps:

  • Heat a toaster oven to 400 degrees. Spray a pizza pan small enough to fit in toaster oven with cooking spray.
  • Heat a large skillet over high heat and place tortilla into the hot skillet. Cook tortilla until heated through, about 5 minutes; spread with pizza sauce and scatter tomato and pineapple pieces over sauce. Sprinkle pizza with basil, oregano, and garlic powder. Arrange ham pieces onto pizza and top with mozzarella cheese. Continue to heat pizza until tortilla is browned and crisp, 3 to 5 more minutes. Transfer pizza to the prepared pizza pan.
  • Cook in the preheated toaster oven until cheese begins to brown, about 10 minutes.

Nutrition Facts : Calories 893.9 calories, CarbohydrateContent 38.2 g, CholesterolContent 163.3 mg, FatContent 54.1 g, FiberContent 3.9 g, ProteinContent 60.5 g, SaturatedFatContent 21.5 g, SodiumContent 3781.4 mg, SugarContent 13.6 g

HAWAIIAN PIZZA RECIPE - ANNA PAINTER | FOOD & WINE



Hawaiian Pizza Recipe - Anna Painter | Food & Wine image

Sweet, juicy pineapple and sliced ham may not be traditional Italian pizza toppings, but we love a Hawaiian pizza just the same. We used thickly sliced ham here; Canadian bacon or smoked bacon would be delicious, too. Slideshow: More Pizza Recipes 

Provided by Anna Painter

Categories     Pizza + Calzones

Total Time 45 minutes

Yield 6 to 8

Number Of Ingredients 9

2 1/2 tablespoons extra-virgin olive oil
Semolina flour, for dusting
1 pound store-bought or homemade pizza dough, at room temperature
1/2 cup jarred marinara sauce
1 1/4 cups coarsely grated mozzarella
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
4 ounces thickly sliced ham, cut into 1-inch squares
1 cup fresh pineapple chunks, cut into 1/4-inch slices
1 scallion, thinly sliced

Steps:

  • Preheat the oven to 450°. Lightly brush a rimmed baking sheet with 1 1/2 tablespoons of the olive oil and lightly dust with semolina flour. Slide the dough onto the prepared baking sheet and press it into a 10-by-15-inch rectangle. Spread the marinara sauce over the dough, leaving a 3/4-inch border. Drizzle with the remaining 1 tablespoon of olive oil.
  • Bake the pizza for about 12 minutes, until the edges are puffed and light brown. Top with the cheeses, ham, pineapple and scallions and bake for 20 minutes longer, until the cheese is bubbling and beginning to brown. Transfer the pizza to a rack and let cool slightly. Sprinkle with additional Parmesan before serving.

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FAST HAWAIIAN PIZZA RECIPE | ALLRECIPES
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
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