SPICY SWEET AND SOUR SAUCE RECIPES RECIPES

Name: Spicy Sweet and Sour Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 green onion, with top; 1 tablespoon cornstarch; 2 tablespoons rice vinegar; 3/4 cup water; 1/4 cup brown sugar; 1/2 teaspoon red pepper flakes; 2 tablespoons finely grated turnips

SPICY SWEET AND SOUR SAUCE RECIPE - THAI.FOOD.COM

Spicy Sweet and Sour Sauce Recipe - Thai.Food.com image

Make and share this Spicy Sweet and Sour Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 green onion, with top
1 tablespoon cornstarch
2 tablespoons rice vinegar
3/4 cup water
1/4 cup brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons finely grated turnips

Steps:

Finely chop white part of green onion.
Cut the green top into thin 1-inch strips for garnish.
Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
Sprinkle with turnip and reserved green onion strips just before serving.

Nutrition Facts : Calories 62.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 15.9, FiberContent 0.2, SugarContent 13.5, ProteinContent 0.1

SWEET AND SPICY DIPPING SAUCE RECIPE | ALLRECIPES

Sweet and Spicy Dipping Sauce Recipe | Allrecipes image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories Side Dish Sauces and Condiments Sauces

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, CarbohydrateContent 6.3 g, SodiumContent 330.4 mg, SugarContent 6.2 g

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