SHIITAKE YA GOURMET MUSHROOM BLEND RECIPES

Name: Sauteed Wild Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: european
Ingredients: 2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello; 1/2 cup good olive oil; 1 cup chopped shallots (4 large); 4 tablespoons (1/2 stick) unsalted butter; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped garlic (6 cloves); 1 cup chopped flat leaf parsley

SAUTEED WILD MUSHROOMS RECIPE | INA GARTEN | FOOD NETWORK

Sauteed Wild Mushrooms Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
1/2 cup good olive oil
1 cup chopped shallots (4 large)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic (6 cloves)
1 cup chopped flat leaf parsley

Steps:

Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

SAUTEED WILD MUSHROOMS RECIPE | INA GARTEN | FOOD NETWORK

Sauteed Wild Mushrooms Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
1/2 cup good olive oil
1 cup chopped shallots (4 large)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic (6 cloves)
1 cup chopped flat leaf parsley

Steps:

Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

SHIITAKE-YA™: RECIPES

Shiitake Stuffed Beef Rolls Shiitake and Beans Wild Rice and Shiitake Dressing Gourmet Mushrooms with Spinach. Dinner. Pork and Shiitake Meatballs Shiitake and Scallop Dumplings Shiitake Meat Loaf Shiitake Mushroom Turkey Loaf Northwestern Wild Mushroom Stuffing Wild Porcini Risotto Gourmet Mushroom Terrine Gourmet Mushroom Penne Pasta Baked Fish with Shiitake Mushrooms
From shiitakeya.com

See details

SHIITAKE-YA™ : CREAMY MUSHROOM SOUP

1. Soak “Dried Gourmet Mushroom Blend” in hot water and wait a few minutes to rehydrate or until soft, and drain off the water. 2. Melt the butter in a large saucepan over medium-high heat. Place mushrooms and shallots in the pan, add ½ cup of water and sauté for about 5 minutes, or until soft. Mix in the flour until smooth.
From shiitakeya.com

See details

SHIITAKE RECIPES – FOREST MUSHROOMS

Add water, carrots, salt and pepper and mix. Cover and bring to a boil and simmer for 12 minutes. Add the shiitake mushrooms evenly over the rice. Do not stir, but cover and cook 5 - 7 minutes, until rice is tender. Stir in green onions and serve. Shiitake Mushroom Salad Serves 4 4 oz. Shiitake mushrooms, trimmed and sliced 1 1/2 tsp. olive oil
From forestmushrooms.com

See details

SHIITAKE MUSHROOMS | ALLRECIPES

Potato and Shiitake Mushroom Gratin. Rating: 4.59 stars. 78. Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too. By Christine L.
From allrecipes.com

See details

SHIITAKE-YA : GOURMET MUSHROOM BLEND

Gourmet Mushroom Blend (formally known as Mushroom Medley) combines the flavors of six different mushrooms: Shiitake, Porcini, Morel, Oyster, Ivory Port, and Brazilian. Click on any of the following mushrooms to get more detailed nutritional information: Shiitake-Ya™ Gourmet Mushroom Blend rehydrates in only 3 minutes, FIVE times faster than ...
From shiitakeya.com

See details

SHIITAKE-YA™: GOURMET MUSHROOMS WHOLESALE

Shiitake-Ya™ offers the best in gourmet mushrooms and mushroom products available at club stores or through online orders.
From shiitakeya.com

See details

SHIITAKE-YA : SLICED SHIITAKE

For any recipe that requires mushrooms or to enhance your favorite dish, simply include a handful of Shiitake Slices and you are set for a gourmet meal. For recipes requiring fresh mushrooms, simply re-hydrate the shiitake slices by putting the desired amount in a bowl with boiling water. Cover and steep for about 15 minutes and it is ready to go. For a more robust flavor, save the shiitake stock and use it as a base for soups and sauces.
From shiitakeya.com

See details

10 BEST SHIITAKE AND OYSTER MUSHROOM RECIPES | YUMMLY

sesame oil, dried shiitake mushrooms, mushroom soy sauce, ginger and 5 more Loco Moco with Ume Rice & Shiitake Gravy Rhubarb and Cod olive oil, gravy, fresh ginger, umeboshi, boiling water, beef stock and 13 more
From yummly.com

See details

SHIITAKE MUSHROOMS | ALLRECIPES

See details

SHIITAKE MUSHROOMS BENEFITS, NUTRITION, RECIPES AND SIDE ...

Apr 08, 2021 · A hundred grams of shiitake mushrooms contain 5.7 milligrams of selenium, which is 8 percent of your daily value. That means shiitake mushrooms can act as a natural acne treatment. In an open trial, 29 patients were given 0.2 milligrams of selenium and 10 milligrams of tocopheryl succinate for their acne twice daily for six to 12 weeks.
From draxe.com

See details

CREAMY MUSHROOM SOUP WITH SHIITAKE - ALL INFORMATION ABOUT ...

Shiitake-Ya™ : Creamy Mushroom Soup new shiitakeya.com. 1. Soak "Dried Gourmet Mushroom Blend" in hot water and wait a few minutes to rehydrate or until soft, and drain off the water. 2. Melt the butter in a large saucepan over medium-high heat. Place mushrooms and shallots in the pan, add ½ cup of water and sauté for about 5 minutes, or ...
From therecipes.info

See details

TUNA, BROWN RICE, AND ZUCCHINI CASSEROLE RECIPE

*1 oz Shiitake-Ya Gourmet Mushroom Blend (2 C) 1/2 cup Onions, raw, chopped 1/2 cup Red Bell Pepper, Raw, Chopped 1 cup Zucchini (1 small) diced 2/3 cup Cheese: Mexican Style Blend (Kirkland) Spices to taste: salt (1/2 tsp) pepper (dash) Italian seasoning (2 tsp) (Watkins Seafood Seasoning replaces all of the above) *2 tbsp Butter, unsalted
From recipes.sparkpeople.com

See details

HOW TO MAKE FAT FREE 'FORKS OVER KNIVES' MUSHROOM GRAVY ...

Nov 15, 2011 · 1) Put the dried mushrooms ( used Shiitake-ya gourmet blend, from Costco, pictured) in a container and cover with hot water. Let it sit at least an hour – I just let it sit all day. Drain just before using. 2) Steam-fry chopped onions and garlic until golden. Add the mushrooms – chopped* if you like – and cook a few more minutes.
From lanimuelrath.com

See details

SHIITAKE-YA GOURMET SHIITAKE SLICES DRIED MUSHROOMS 6 OZ ...

Shiitake-Ya Sliced Dried Mushrooms are ready to use in an endless array of dishes, ranging from soups, sauces, pasta, chili, omelets, stir-frys, etc. For any recipe that requires mushrooms or to enhance your favorite dish, simply include a handful of Shiitake Slices and you are set for a gourmet meal.
From amazon.com

See details

GROWING MUSHROOMS ON SAWDUST BLOCKS - FRESHCAP MUSHROOMS

The basic recipe we use to grow all our gourmet mushrooms uses hardwood sawdust pellets, wheat bran, and water. Hardwood pellets are used because they are readily available at local retail stores or online, and store easily. Make sure to get hardwood pellets and not softwood pellets. Mushrooms do not grow well at all on softwood.
From learn.freshcap.com

See details

WILLIAMS SONOMA DRIED WILD MUSHROOM BLEND | GOURMET SPICES ...

Wild mushrooms are in season year-round when you have our signature blend on your pantry shelf. We worked with premier American mushroom growers to create the perfect combination of flavors and textures for your favorite recipes. Rich, earthy blend of dried mushrooms includes four varieties: shiitake, Portobello, oyster and chanterelles. 2.5 oz.
From williams-sonoma.com

See details

GOURMET MUSHROOM - COOKEATSHARE

Recipes / Gourmet mushroom (1000+) Gourmet Mushroom Fettucine. 914 views. Gourmet Mushroom Fettucine, ingredients: 1 pkt (4 ounce.) Gourmet Mushroom Blend, (or. ... garlic minced, 2 ounces dried gourmet mushroom blend (I used Shiitake-Ya from Costco. Easy Risotto & Gourmet Mushrooms ...
From m.cookeatshare.com

See details

SHIITAKE-YA GOURMET MUSHROOM BLEND: CALORIES, NUTRITION ...

Personalized health review for Shiitake-Ya Gourmet Mushroom Blend: 30 calories, nutrition grade (A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
From fooducate.com

See details

RECIPE: SHRIMP AND SHIITAKE MUSHROOM STUFFED TEMPURA ...

Sep 13, 2020 · Chop shrimp into fine pieces with kitchen knife and add white onion, ginger juice, potato starch, salt, and mix well. Cut the shiitake mushrooms, sprinkle them with flour on the inside with a brush, and put mixture from step one in equal amount. Cut the perilla in half vertically and wrap around mixture and mushroom. See photo for reference.
From snaptaste.com

See details

THE WILD MUSHROOM CO GOURMET DRIED MIX MUSHROOMS ...

Mar 06, 2019 · 12 oz. Original price: $12.99. These sell on Amazon for $17 with good reviews. About the product. Gourmet Dried Mushrooms. Dried Oyster, Portobello, Black Trumpet and Porcini mushrooms. 100% European origin. All-natural, Vegan, Gluten free. Produced in France.
From costco97.com

See details