SPICY MONTREAL STEAK SEASONING RECIPE RECIPES

Name: 4 Minute Spicy Garlic Shrimp
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8 servings
Cuisine: american
Ingredients: 2 tablespoons extra virgin olive oil, 2 turns of the pan; 4 cloves garlic, crushed away from skin; 1/2 teaspoon crushed red pepper flakes; 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter; 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper; 1 lemon, zested and juiced; 2 tablespoons chopped parsley leaves, a handful

4 MINUTE SPICY GARLIC SHRIMP RECIPE | RACHAEL RAY | FOOD ...

4 Minute Spicy Garlic Shrimp Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

4 MINUTE SPICY GARLIC SHRIMP RECIPE | RACHAEL RAY | FOOD ...

4 Minute Spicy Garlic Shrimp Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

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